OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An advance in novel intelligent sensory technologies: From an implicitâtracking perspective of food perception
Qian Zhao, Zhiyue Ye, Yong Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
Qian Zhao, Zhiyue Ye, Yong Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
Showing 6 citing articles:
Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses
Qian Zhao, Peilin Yang, Xiaolei Wang, et al.
Food Research International (2025) Vol. 206, pp. 116096-116096
Closed Access | Times Cited: 1
Qian Zhao, Peilin Yang, Xiaolei Wang, et al.
Food Research International (2025) Vol. 206, pp. 116096-116096
Closed Access | Times Cited: 1
Implicit Measurement of Sweetness Intensity and Affective Value Based on fNIRS
Jiayu Mai, Siying Li, Zhenbo Wei, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 36-36
Open Access
Jiayu Mai, Siying Li, Zhenbo Wei, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 36-36
Open Access
Combining Design Neurocognition Technologies and Neural Networks to Evaluate and Predict New Product Designs: A Multimodal HumanâComputer Interaction Study
Jun Wu, X. Lyu, Yi Wang, et al.
Electronics (2025) Vol. 14, Iss. 6, pp. 1128-1128
Open Access
Jun Wu, X. Lyu, Yi Wang, et al.
Electronics (2025) Vol. 14, Iss. 6, pp. 1128-1128
Open Access
A portable strip sensing platform based on bimetal-organic framework nanozyme for freshness assessment of aquatic products
Zheng Liu, Ying Feng, Yongxi Cui, et al.
Food Control (2025), pp. 111297-111297
Closed Access
Zheng Liu, Ying Feng, Yongxi Cui, et al.
Food Control (2025), pp. 111297-111297
Closed Access
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access | Times Cited: 1
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access | Times Cited: 1
Understanding emotional values of bionic features for educational service robots: A cross-age examination using multi-modal data
N. Y. Wang, Zengrui Li, Di Shi, et al.
Advanced Engineering Informatics (2024) Vol. 62, pp. 102956-102956
Closed Access
N. Y. Wang, Zengrui Li, Di Shi, et al.
Advanced Engineering Informatics (2024) Vol. 62, pp. 102956-102956
Closed Access
