Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
Vaileth Timira, Xing Chen, Peng Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3

Showing 3 citing articles:

Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene
Yue Li, Yichen Li, Jincan Wu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Spent yeast reuse as inoculum: a strategy to boost cellulosic ethanol productivity
Mariana S. T. Amândio, Manuel J. A. Gonçalves, Luísa S. Serafim, et al.
Biomass Conversion and Biorefinery (2024)
Open Access
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access
Page 1

Scroll to top