OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Showing 8 citing articles:
A comparative study on utilization of different plant-derived nanomucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101920-101920
Open Access | Times Cited: 2
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101920-101920
Open Access | Times Cited: 2
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 1
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 1
Multilevel regulation of lactose operon in Bacillus licheniformis: coordination of LacR, CcpA and TnrA regulators
Siyu Li, Fengxu Xiao, Hehe He, et al.
Food Bioscience (2024) Vol. 61, pp. 104811-104811
Closed Access | Times Cited: 1
Siyu Li, Fengxu Xiao, Hehe He, et al.
Food Bioscience (2024) Vol. 61, pp. 104811-104811
Closed Access | Times Cited: 1
The role of microbial coagulants on the physicochemical, proteolysis, microstructure and sensory properties of low-fat Edam cheese manufactured from ultrafiltered buffalo milk
Safaa El-Aidie, Roberto Castro‐Muñoz, Basim Abu‐Jdayil, et al.
International Dairy Journal (2024) Vol. 157, pp. 105995-105995
Open Access
Safaa El-Aidie, Roberto Castro‐Muñoz, Basim Abu‐Jdayil, et al.
International Dairy Journal (2024) Vol. 157, pp. 105995-105995
Open Access
Peculiarities of proteins fractionation at electroactivation of whey
Е. Г. Врабие, Irina Paladii, Mircea Bologa, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 2, pp. 80-93
Open Access
Е. Г. Врабие, Irina Paladii, Mircea Bologa, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 2, pp. 80-93
Open Access
Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering
Rishi Bhatia, Shambhavi Singh, Vikram Kumar, et al.
Biodegradation (2024) Vol. 36, Iss. 1
Closed Access
Rishi Bhatia, Shambhavi Singh, Vikram Kumar, et al.
Biodegradation (2024) Vol. 36, Iss. 1
Closed Access
Determination of polystyrene nanospheres and other nanoplastics in water via binding with organic dyes by capillary electrophoresis with laser-induced fluorescence detection
Edward P. C. Lai, Amos Onomhante, Apollinaire Tsopmo, et al.
Talanta (2024) Vol. 284, pp. 127265-127265
Open Access
Edward P. C. Lai, Amos Onomhante, Apollinaire Tsopmo, et al.
Talanta (2024) Vol. 284, pp. 127265-127265
Open Access
Physical, Textural and Sensory Properties of Spreadable Processed Whey Cheese as Affected by Addition of Polysaccharides
Soumela Ε. Chatziantoniou, Apostolos S. Thomareis
Sustainability (2024) Vol. 16, Iss. 24, pp. 10996-10996
Open Access
Soumela Ε. Chatziantoniou, Apostolos S. Thomareis
Sustainability (2024) Vol. 16, Iss. 24, pp. 10996-10996
Open Access
