OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In‐package cold plasma treatment to extend the shelf life of food
Ramalakshmi Alaguthevar, Jeyakumar Saranya Packialakshmi, M. Balakrishnan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 15
Ramalakshmi Alaguthevar, Jeyakumar Saranya Packialakshmi, M. Balakrishnan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 15
Showing 15 citing articles:
The effect of cold plasma on starch: Structure and performance
Shu Ma, Hao Jiang
Carbohydrate Polymers (2024) Vol. 340, pp. 122254-122254
Closed Access | Times Cited: 14
Shu Ma, Hao Jiang
Carbohydrate Polymers (2024) Vol. 340, pp. 122254-122254
Closed Access | Times Cited: 14
Modifying pea protein by cold plasma for the development of functional vegan cheese
Bing-Fan Chuang, Sheng-Yi Chen, Jer‐An Lin, et al.
Food Bioscience (2025) Vol. 65, pp. 106017-106017
Closed Access | Times Cited: 1
Bing-Fan Chuang, Sheng-Yi Chen, Jer‐An Lin, et al.
Food Bioscience (2025) Vol. 65, pp. 106017-106017
Closed Access | Times Cited: 1
Advances in strawberry postharvest preservation and packaging: A comprehensive review
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 8
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 8
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fill
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, et al.
Nutrition & Food Science (2025)
Closed Access
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, et al.
Nutrition & Food Science (2025)
Closed Access
High voltage electric field as a green technology preserves the appearance of apple juice during cold storage
Wei-Lun Zhu, Chao‐Kai Chang, Sheng-Yen Tsai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101676-101676
Closed Access | Times Cited: 3
Wei-Lun Zhu, Chao‐Kai Chang, Sheng-Yen Tsai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101676-101676
Closed Access | Times Cited: 3
Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses
Janne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Food Chemistry (2024) Vol. 460, pp. 140522-140522
Closed Access | Times Cited: 2
Janne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Food Chemistry (2024) Vol. 460, pp. 140522-140522
Closed Access | Times Cited: 2
Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
Exploring the potential of cold plasma in Optimising quality and boosting antioxidant defence in fresh‐cut bamboo shoots
Zhuhui Liu, Tong Zhang, Haoyu Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7314-7324
Closed Access | Times Cited: 1
Zhuhui Liu, Tong Zhang, Haoyu Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7314-7324
Closed Access | Times Cited: 1
Experimental assessment of low temperature plasma devices for bacterial aerosol inactivation in the air duct of HVAC systems
Yang Lv, Xiaodong Wang, Beibei Wang, et al.
Environmental Science Processes & Impacts (2024) Vol. 26, Iss. 10, pp. 1836-1846
Closed Access
Yang Lv, Xiaodong Wang, Beibei Wang, et al.
Environmental Science Processes & Impacts (2024) Vol. 26, Iss. 10, pp. 1836-1846
Closed Access
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality
Jun‐Hu Cheng, Chen Min, Da‐Wen Sun
Food Engineering Reviews (2024)
Closed Access
Jun‐Hu Cheng, Chen Min, Da‐Wen Sun
Food Engineering Reviews (2024)
Closed Access
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Biological Approaches to Improve Shelf-Life of Baked Goods
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
The Effect of Sterilization Time on the Chemical, Microbiological, and Heavy Metal Characteristics of Paniki Chickens Packed Canning Process
Hamidin Rasulu, Janiah Husen, Syamsul Bahri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 78-88
Open Access
Hamidin Rasulu, Janiah Husen, Syamsul Bahri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 78-88
Open Access
