
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interventions based on sensory‐hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 3
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 3
Showing 3 citing articles:
Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective
Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 591-591
Open Access
Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 591-591
Open Access
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2024) Vol. 123, pp. 105343-105343
Open Access | Times Cited: 2
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2024) Vol. 123, pp. 105343-105343
Open Access | Times Cited: 2
Adolescents as food designers: The value of co-creation for the development of healthy dairy products
Ana Cristina Pinesso Ribeiro, Carlos Eduardo Barão, Elson Rogério Tavares Filho, et al.
Food Research International (2024) Vol. 200, pp. 115455-115455
Closed Access | Times Cited: 1
Ana Cristina Pinesso Ribeiro, Carlos Eduardo Barão, Elson Rogério Tavares Filho, et al.
Food Research International (2024) Vol. 200, pp. 115455-115455
Closed Access | Times Cited: 1