OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
Xiaoqian Chen, Rui Fan, Yuanbin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 5
Xiaoqian Chen, Rui Fan, Yuanbin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 5
Showing 5 citing articles:
Study of the interaction between alkaline phosphatase and biomacromolecule substrates
Yanan Li, Rong Chen, Yidi Wang, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Yanan Li, Rong Chen, Yidi Wang, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Ecofriendly bioplastics from biowaste: Antimicrobial and functional enhancements for sustainable packaging
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
European Polymer Journal (2024) Vol. 221, pp. 113557-113557
Closed Access | Times Cited: 2
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
European Polymer Journal (2024) Vol. 221, pp. 113557-113557
Closed Access | Times Cited: 2
In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants
Xiaoqian Chen, Rui Fan, Xinyu Wang, et al.
Food Research International (2024) Vol. 194, pp. 114914-114914
Closed Access
Xiaoqian Chen, Rui Fan, Xinyu Wang, et al.
Food Research International (2024) Vol. 194, pp. 114914-114914
Closed Access
A review of camel β-casein: from purification processes, to bioactivity and techno-functionality
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
Food Bioscience (2024) Vol. 62, pp. 105060-105060
Closed Access
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
Food Bioscience (2024) Vol. 62, pp. 105060-105060
Closed Access
Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks
Eunkyoung Kim, Chen‐Yu Chen, Monica J. Chu, et al.
Advanced Science (2024)
Closed Access
Eunkyoung Kim, Chen‐Yu Chen, Monica J. Chu, et al.
Advanced Science (2024)
Closed Access
