OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Showing 9 citing articles:
Augmenting corn starch gel printability for architectural 3D modeling for customized food
Dongni Xian, Linlin Wu, Keying Lin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110294-110294
Open Access | Times Cited: 6
Dongni Xian, Linlin Wu, Keying Lin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110294-110294
Open Access | Times Cited: 6
Effect of salt valence and ionic strength on the rheology and 3D printing performance of walnut protein emulsion gels
Guohua Li, Bo Wang, Liling Yang, et al.
Food Hydrocolloids (2025), pp. 111112-111112
Closed Access
Guohua Li, Bo Wang, Liling Yang, et al.
Food Hydrocolloids (2025), pp. 111112-111112
Closed Access
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 4
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 4
The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104526-104526
Closed Access | Times Cited: 3
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104526-104526
Closed Access | Times Cited: 3
4D printing of Pickering emulsion: Temperature-driven color changes
Ziang Guo, Bingxue Yang, Nini Liang, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112258-112258
Closed Access | Times Cited: 1
Ziang Guo, Bingxue Yang, Nini Liang, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112258-112258
Closed Access | Times Cited: 1
Potential of 3D printing in development of foods for special medical purpose: A review
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application
Ye Liu, Jiayu Sun, Zuoneng Wen, et al.
Food Research International (2024) Vol. 197, pp. 115267-115267
Closed Access
Ye Liu, Jiayu Sun, Zuoneng Wen, et al.
Food Research International (2024) Vol. 197, pp. 115267-115267
Closed Access
Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing gels in nutritional and textural customization for dysphagia diets: printing mechanism, improved bioactivity and in vitro bioaccessibility
Tianzhu Guan, Chenxi Ren, Yining Feng, et al.
LWT (2024), pp. 117115-117115
Open Access
Tianzhu Guan, Chenxi Ren, Yining Feng, et al.
LWT (2024), pp. 117115-117115
Open Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
