OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health
Ulluwis H. A. J. Hewawansa, Michael J. Houghton, Elizabeth Barber, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Ulluwis H. A. J. Hewawansa, Michael J. Houghton, Elizabeth Barber, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Showing 14 citing articles:
Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment.
Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos‐Zea, et al.
Applied Food Research (2025), pp. 100751-100751
Open Access
Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos‐Zea, et al.
Applied Food Research (2025), pp. 100751-100751
Open Access
Melanoidins and (poly)phenols: an analytical paradox
Barry J. Kitchen, Gary Williamson
Current Opinion in Food Science (2024) Vol. 60, pp. 101217-101217
Open Access | Times Cited: 2
Barry J. Kitchen, Gary Williamson
Current Opinion in Food Science (2024) Vol. 60, pp. 101217-101217
Open Access | Times Cited: 2
Rapid Screening of Methane-Reducing Compounds for Deployment in Livestock Drinking Water Using In Vitro and FTIR-ATR Analyses
Ryan J. Batley, A. V. Chaves, Joel B. Johnson, et al.
Methane (2024) Vol. 3, Iss. 4, pp. 533-560
Open Access | Times Cited: 2
Ryan J. Batley, A. V. Chaves, Joel B. Johnson, et al.
Methane (2024) Vol. 3, Iss. 4, pp. 533-560
Open Access | Times Cited: 2
Synergizing Tradition and Science: A Comprehensive Review of a Chinese Herbal Tea Blend for Enhanced Respiratory and General Health
Yaoxu Zhou, Jiating Liang, Chengyong Wang, et al.
Academic Journal of Medicine & Health Sciences (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 1
Yaoxu Zhou, Jiating Liang, Chengyong Wang, et al.
Academic Journal of Medicine & Health Sciences (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 1
Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives
Prakash Kumar Sarangi, Rajesh K. Srivastava, Vivekanand Vivekanand, et al.
Environmental Research (2024) Vol. 256, pp. 119218-119218
Closed Access | Times Cited: 1
Prakash Kumar Sarangi, Rajesh K. Srivastava, Vivekanand Vivekanand, et al.
Environmental Research (2024) Vol. 256, pp. 119218-119218
Closed Access | Times Cited: 1
A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips
Qiqi Huang, Tongquan Wen, Taowen Fang, et al.
Food Chemistry (2024) Vol. 463, pp. 141510-141510
Closed Access | Times Cited: 1
Qiqi Huang, Tongquan Wen, Taowen Fang, et al.
Food Chemistry (2024) Vol. 463, pp. 141510-141510
Closed Access | Times Cited: 1
Flavonoids Analysis in Citrus Peels by Uplc-Q-Tof-Ms/Ms and its Antioxidant and Anti-Inflammation Activity
yulin Zheng, Yingxian WU, Biying Wang, et al.
(2024)
Closed Access
yulin Zheng, Yingxian WU, Biying Wang, et al.
(2024)
Closed Access
Dracorhodin Perochlorate Induces Ferroptosis to Inhibit the Progression of Colorectal Cancer by Activating Hmox1 and Downregulating the Slc7a11/Gsh/Gpx4 Axis
Xuben Niu, M F Wang, maihuan wang, et al.
(2024)
Closed Access
Xuben Niu, M F Wang, maihuan wang, et al.
(2024)
Closed Access
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms
Shibo Yu, Zhang Shu, Lele Lu, et al.
Food Research International (2024) Vol. 195, pp. 114947-114947
Closed Access
Shibo Yu, Zhang Shu, Lele Lu, et al.
Food Research International (2024) Vol. 195, pp. 114947-114947
Closed Access
Toxicological effects of di(2-ethylhexyl)phthalate on dandelions: Insights into physiological, metabolic, and molecular docking perspectives
Xinyi Du, Xingfan Li, Minghui Yang, et al.
Chemosphere (2024) Vol. 364, pp. 143229-143229
Closed Access
Xinyi Du, Xingfan Li, Minghui Yang, et al.
Chemosphere (2024) Vol. 364, pp. 143229-143229
Closed Access
Green synthesis of ZnO-NPs using sugarcane bagasse waste: Phytochemical assessment of extract and biological study of nanoparticles
М. М. Сулейман, Said M. El‐Sheikh, E.A.A. Mohamed, et al.
Dalton Transactions (2024)
Closed Access
М. М. Сулейман, Said M. El‐Sheikh, E.A.A. Mohamed, et al.
Dalton Transactions (2024)
Closed Access
Effect of Feeding Sugarcane Bagasse-Extracted Polyphenolic Mixture on the Growth Performance, Meat Quality, and Oxidative and Inflammatory Status of Chronic Heat-Stressed Broiler Chickens
Motoi Kikusato, Fu Namai, Katsushige Yamada
Animals (2024) Vol. 14, Iss. 23, pp. 3443-3443
Open Access
Motoi Kikusato, Fu Namai, Katsushige Yamada
Animals (2024) Vol. 14, Iss. 23, pp. 3443-3443
Open Access
Flavonoids analysis in citrus peels by UPLC-Q-TOF-MS/MS and its antioxidant and anti-inflammation activity
Yulin Zheng, Yingxian WU, Biying Wang, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100853-100853
Open Access
Yulin Zheng, Yingxian WU, Biying Wang, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100853-100853
Open Access
Protective effects of polyphenol-rich sugarcane molasses extract against AGEs-induced glycosylation damage in L929 cells
Min Wang, Junru Wang, Wenhui Li, et al.
Food Bioscience (2024), pp. 105775-105775
Closed Access
Min Wang, Junru Wang, Wenhui Li, et al.
Food Bioscience (2024), pp. 105775-105775
Closed Access
