OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Showing 8 citing articles:
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025), pp. 115712-115712
Closed Access
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025), pp. 115712-115712
Closed Access
Berberine alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal barrier function damage in a piglet model by modulation of the intestinal microbiome
Min Du, Xinran Liu, Xu Ji, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Min Du, Xinran Liu, Xu Ji, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
The potential of lactic acid bacteria in fermented herbs-derived food products
Haisu Shi, Yulian Zhao, Weiming Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104714-104714
Closed Access | Times Cited: 4
Haisu Shi, Yulian Zhao, Weiming Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104714-104714
Closed Access | Times Cited: 4
Berberine alleviates ETEC-induced intestinal inflammation and oxidative stress damage by optimizing intestinal microbial composition in a weaned piglet model
Yue Wang, Z. Zhang, Min Du, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Yue Wang, Z. Zhang, Min Du, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
Jie Ma, Junrui Wang, Yujun Wan, et al.
Journal of Ethnopharmacology (2024), pp. 118815-118815
Closed Access
Jie Ma, Junrui Wang, Yujun Wan, et al.
Journal of Ethnopharmacology (2024), pp. 118815-118815
Closed Access
Transcriptomic Approach Reveals Contrasting Patterns of Differential Gene Expression during Tannin Biodegredation by Aspergillus tubingensis in Liquid and Solid Cultures
Xiaona Zeng, Jiabei Song, Sheng-Qiu Tang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10547-10547
Open Access
Xiaona Zeng, Jiabei Song, Sheng-Qiu Tang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10547-10547
Open Access
Simple theranostics nanoagent for precision suppression of tumor growth and Metastasis: A traditional fermented product having a novel functional breakthrough
Pengmin Liu, Rong Dai, Juan Li, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 156545-156545
Closed Access
Pengmin Liu, Rong Dai, Juan Li, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 156545-156545
Closed Access
Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Food Bioscience (2024), pp. 105640-105640
Closed Access
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Food Bioscience (2024), pp. 105640-105640
Closed Access
