OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools
Wenjuan Mu, G.A. Kleter, Yamine Bouzembrak, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access | Times Cited: 1

Advancements in food quality monitoring: integrating biosensors for precision detection
Soumitra Nath
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 976-992
Open Access | Times Cited: 12

Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 8

Food and Supplement Safety Using Data Science and ML Ensuring Quality and Compliance
Pawan Whig, Balaji Dhamodharan, Vijaya Lakshmi Pavani Molli, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 547-571
Closed Access | Times Cited: 6

Genomic synergy in food traceability: Enhancing global food safety and security
Jacob Tizhe Liberty
Ecological Genetics and Genomics (2025) Vol. 34, pp. 100324-100324
Closed Access

Sensors for food and beverage
Fabio Mencarelli
Journal of the Science of Food and Agriculture (2025) Vol. 105, Iss. 3, pp. 1407-1407
Closed Access

Deep learning technology: enabling safe communication via the internet of things
Ramiz Salama, Hitesh Mohapatra, Tuğşad Tülbentçi, et al.
Frontiers in Communications and Networks (2025) Vol. 6
Open Access

Challenges and opportunities in leveraging an existing systematic evidence database for mitigating hazards to the global food system
David F. Willer, Samuel W. Short, Diana Khripko, et al.
Royal Society Open Science (2025) Vol. 12, Iss. 3
Open Access

Intelligent visual analytics for food safety: A comprehensive review
Qinghui Zhang, Yi Chen, Liang Xue
Computer Science Review (2025) Vol. 57, pp. 100739-100739
Closed Access

The Role of Artificial Intelligence in Advancing Food Safety: A Strategic Path to Zero Contamination
Sobia Naseem, Muhammad Rizwan
Food Control (2025), pp. 111292-111292
Closed Access

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access

Food Safety Monitoring Indicators and Early Warning Level Setting Based on Time Series Analysis
X. Liu, Chun Bian, Ying Qu
Applied Mathematics and Nonlinear Sciences (2025) Vol. 10, Iss. 1
Open Access

Revolutionizing Food Safety in the Airline Industry: AI-Powered Smart Solutions
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access

Big data analytics in food industry: a state-of-the-art literature review
Aftab Siddique, Ashish Gupta, Jason T. Sawyer, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access

Unveiling the chemical complexity of food-risk components: A comprehensive data resource guide in 2024
Dachuan Zhang, Dongliang Liu, Jiayi Jing, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104513-104513
Open Access | Times Cited: 4

Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3

Progressive Analytical Techniques Utilized for the Detection of Contaminants Attributed to Food Safety and Security
Anjali Bharti, Utkarsh Jain, Nidhi Chauhan
Talanta Open (2024), pp. 100368-100368
Open Access | Times Cited: 3

Public Health Monitoring Based on Food Security Measures in Sustainable Smart City Development Using Machine Learning Techniques
Karri Sasi Kumar, Botta Sudha Sai, Rahul Ganpat Mapari, et al.
Remote Sensing in Earth Systems Sciences (2024)
Closed Access | Times Cited: 2

Research progress on the artificial intelligence applications in food safety and quality management
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access | Times Cited: 2

Insights into the microbiome and metabolome assembly during short-term storage of native grass hay
Qiang Si, Zhijun Wang, Lin Sun, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102283-102283
Closed Access | Times Cited: 1

AI-based automatic identification and processing techniques for agricultural safety information
Aiping Li, Pei Wang, Lin Shao, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 42-55
Open Access

Exploring the Role of Artificial Intelligence in Internet of Things Systems: A Systematic Mapping Study
Umair Khadam, Paul Davidsson, Romina Spalazzese
Sensors (2024) Vol. 24, Iss. 20, pp. 6511-6511
Open Access

Leveraging SERS and Transformer Models for Simultaneous Detection of Multiple Pesticides in Fresh Produce
Akshata Hegde, Mehdi Hajikhani, John Snyder, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access

Page 1 - Next Page

Scroll to top