OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Showing 15 citing articles:
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
Srutee Rout, Prem Prakash Srivastav
Food Chemistry (2024) Vol. 447, pp. 138914-138914
Closed Access | Times Cited: 17
Srutee Rout, Prem Prakash Srivastav
Food Chemistry (2024) Vol. 447, pp. 138914-138914
Closed Access | Times Cited: 17
Prospects and applications of efficient physical field processing technologies for polysaccharide extraction and quality improvement in edible mushrooms: A systematic review
Henan Zhang, Fuchun Jiang, Chuanhong Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140412-140412
Closed Access
Henan Zhang, Fuchun Jiang, Chuanhong Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140412-140412
Closed Access
Fishery Products Safety, Processing and Utilization
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat
Yan Cheng, Yuanrong Zheng, Xintong Cai, et al.
Food Research International (2024) Vol. 197, pp. 115166-115166
Closed Access | Times Cited: 3
Yan Cheng, Yuanrong Zheng, Xintong Cai, et al.
Food Research International (2024) Vol. 197, pp. 115166-115166
Closed Access | Times Cited: 3
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 2
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 2
Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving
Wensi Xu, Qifu Yang, Deyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101692-101692
Open Access | Times Cited: 1
Wensi Xu, Qifu Yang, Deyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101692-101692
Open Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose.
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
LWT (2024) Vol. 210, pp. 116843-116843
Open Access | Times Cited: 1
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
LWT (2024) Vol. 210, pp. 116843-116843
Open Access | Times Cited: 1
Effect of Atmospheric Cold Plasma Treatment on the Flavor of High-Fat Aquatic Products: A Case Study of Golden Pomfret (Trachinotus Ovatus, Family Bramidae) Oil Using Gc-Ms, Gc-Ims, and an E-Nose1
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
(2024)
Closed Access
Jixiang Zhang, Feifan Wu, Yusufu Kasato, et al.
(2024)
Closed Access
Elucidating the Effects of Precooked Treatments on the Quality Attributes of Red Swamp Crayfish (Procambarus Clarkia): Insights from Water Boiling vs. Microwaving
Wensi Xu, Qifu Yang, Deyang Li, et al.
(2024)
Closed Access
Wensi Xu, Qifu Yang, Deyang Li, et al.
(2024)
Closed Access
Laser induced shockwave technology: A critical review on mechanism, equipment configuration and application for sustainable food processing
Surekha Kishore, Madhuresh Dwivedi, Niranjan Thota, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103830-103830
Closed Access
Surekha Kishore, Madhuresh Dwivedi, Niranjan Thota, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103830-103830
Closed Access
Metabolomics approach to exploring the effects of changes in substance composition induced by different irradiation doses on the sensory quality of saozi
Xue Li, Ling Zhang, Yexing Liang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101884-101884
Open Access
Xue Li, Ling Zhang, Yexing Liang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101884-101884
Open Access
Using Hurdle Technology: Nisin in Combination with Vacuum or Modified Atmosphere Packaging Increases the Surimi Shelf Life
L Roomiani, A Abaforoshan, Nasrin Maleki
Iṭṭilā’āt-i māhiyānah. (2024) Vol. 19, Iss. 3, pp. 55-66
Closed Access
L Roomiani, A Abaforoshan, Nasrin Maleki
Iṭṭilā’āt-i māhiyānah. (2024) Vol. 19, Iss. 3, pp. 55-66
Closed Access
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
An enzyme-free immunosorbent assay of staphylococcal enterotoxin B using a three-way DNA junction amplifier with an automatic reset function
W. D. Li, Jiali Xing, Jinzhong Xi, et al.
The Analyst (2024)
Closed Access
W. D. Li, Jiali Xing, Jinzhong Xi, et al.
The Analyst (2024)
Closed Access
