OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 10
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 10
Showing 10 citing articles:
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Z. Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Minahil Hayat, Sayyad Ali Raza Bukhari, Z. Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences
Sami Saadi, Nor Elhouda Nacer, Nazamid Saari, et al.
Journal of Biotechnology (2024) Vol. 383, pp. 1-12
Closed Access | Times Cited: 3
Sami Saadi, Nor Elhouda Nacer, Nazamid Saari, et al.
Journal of Biotechnology (2024) Vol. 383, pp. 1-12
Closed Access | Times Cited: 3
Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 2
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 2
Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics
Yiheng Li, Xue Yang, Chengrui Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140679-140679
Closed Access | Times Cited: 2
Yiheng Li, Xue Yang, Chengrui Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140679-140679
Closed Access | Times Cited: 2
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives
Anna Michalska, Jessica Brzezowska, Krzysztof Lech, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1433-1433
Open Access
Anna Michalska, Jessica Brzezowska, Krzysztof Lech, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1433-1433
Open Access
Label-Free Quantitative Proteomic Analysis of Functional Changes in Goat Milk Whey Proteins Subjected to Ultra-High-Temperature Sterilization Compared to Pasteurization
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
(2024)
Closed Access
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
(2024)
Closed Access
Preparation of thermally stable egg white protein microgel particles as assisted by differently charged polysaccharides: A comparatively study
Yixuan Yang, Xinyue Zhang, Xiaomeng Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110532-110532
Closed Access
Yixuan Yang, Xinyue Zhang, Xiaomeng Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110532-110532
Closed Access
Maternal BMI During Lactation Is Associated with Major Protein Compositions in Early Mature Milk
Dong Liang, Zeyu Jiang, Yumei Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3811-3811
Open Access
Dong Liang, Zeyu Jiang, Yumei Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3811-3811
Open Access
The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing
А. Н. Мартеха, V. V. Toroptsev, Yuliya Kaverina, et al.
Food Processing Techniques and Technology (2024), pp. 711-720
Open Access
А. Н. Мартеха, V. V. Toroptsev, Yuliya Kaverina, et al.
Food Processing Techniques and Technology (2024), pp. 711-720
Open Access
Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
Faiza Adoui, Sami Saadi, Sara Lemmadi, et al.
Food and Humanity (2024) Vol. 4, pp. 100491-100491
Closed Access
Faiza Adoui, Sami Saadi, Sara Lemmadi, et al.
Food and Humanity (2024) Vol. 4, pp. 100491-100491
Closed Access
