OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods
I. Sherman, Addanki Mounika, Davanam Srikanth, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
I. Sherman, Addanki Mounika, Davanam Srikanth, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Showing 5 citing articles:
At-Line Characterization of Droplet Size Distributions Using a Simple, Voltage-Based Sensor for Continuous Production of Dense Oil in Water Emulsions
Akshay Ravi, Amol V. Ganjare, Vivek V. Ranade
Industrial & Engineering Chemistry Research (2025)
Open Access
Akshay Ravi, Amol V. Ganjare, Vivek V. Ranade
Industrial & Engineering Chemistry Research (2025)
Open Access
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Estimating droplet size distribution of emulsions using turbidity measurements: A soft sensor based on artificial neural network
Nanda V. Ranade, Vivek V. Ranade
Chemical Engineering Journal Advances (2024) Vol. 18, pp. 100609-100609
Open Access | Times Cited: 1
Nanda V. Ranade, Vivek V. Ranade
Chemical Engineering Journal Advances (2024) Vol. 18, pp. 100609-100609
Open Access | Times Cited: 1
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages
Bilal Ağırman, Ilker Yildiz, Süleyman Polat, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6595-6611
Open Access
Bilal Ağırman, Ilker Yildiz, Süleyman Polat, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6595-6611
Open Access
Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access
