OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process
Xiaoqin Wang, Wenwen Cui, Wentao Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Xiaoqin Wang, Wenwen Cui, Wentao Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Showing 7 citing articles:
Formation and hazard of ethyl carbamate and construction of genetically engineered Saccharomyces cerevisiae strains in Huangjiu (Chinese grain wine)
Mi Li, Wei Jia
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Mi Li, Wei Jia
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Elucidation of Aroma Compounds of Floral and Fruity Aroma in Sauce-Flavored Baijiu Via Pervaporative Vaporization Membrane Separation
Zhen Mou, Xuemei Cai, Jingyun Liu, et al.
(2025)
Closed Access
Zhen Mou, Xuemei Cai, Jingyun Liu, et al.
(2025)
Closed Access
Elucidation of the key aroma compounds of floral and fruity aroma in sauce-flavored Baijiu by pervaporative membrane separation, GC-IMS, GC-MS, and Aroma Omission Studies
Zhen Mou, Xuemei Cai, Jingyun Liu, et al.
Food Bioscience (2025), pp. 106270-106270
Closed Access
Zhen Mou, Xuemei Cai, Jingyun Liu, et al.
Food Bioscience (2025), pp. 106270-106270
Closed Access
Molecularly imprinted polymer composite membranes: From synthesis to diverse applications
Nasrullah Shah, Muffarih Shah, Touseef Rehan, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36189-e36189
Open Access | Times Cited: 3
Nasrullah Shah, Muffarih Shah, Touseef Rehan, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36189-e36189
Open Access | Times Cited: 3
Application of distillation in alcoholic beverage production
Nermina Spaho, Ivan Urošević, Tijana Urošević, et al.
Elsevier eBooks (2024), pp. 237-282
Closed Access
Nermina Spaho, Ivan Urošević, Tijana Urošević, et al.
Elsevier eBooks (2024), pp. 237-282
Closed Access
Enhanced alcohol dehydration via robust polyelectrolyte membranes embedded with sulfonated graphene quantum dots
Shu‐Hsien Huang, Wenbin Huang, Marwin R. Gallardo, et al.
Separation and Purification Technology (2024), pp. 130761-130761
Closed Access
Shu‐Hsien Huang, Wenbin Huang, Marwin R. Gallardo, et al.
Separation and Purification Technology (2024), pp. 130761-130761
Closed Access
Comparative analysis of sensory properties and chemical composition in grape spirits: Pervaporation separation vs. distillation
Xiaoqin Wang, Wenwen Cui, Shuang Han, et al.
Food Chemistry (2024) Vol. 469, pp. 142647-142647
Closed Access
Xiaoqin Wang, Wenwen Cui, Shuang Han, et al.
Food Chemistry (2024) Vol. 469, pp. 142647-142647
Closed Access
