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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced biopolymer‐based edible coating technologies for food preservation and packaging
Condro Wibowo, Syahla Salsabila, Aulal Muna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11

Showing 11 citing articles:

Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 13
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 6
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Self-healing packaging films/coatings for food applications; an emerging strategy
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025), pp. 103423-103423
Closed Access
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
Sweety Kalita, Santosh Kumar, Avik Mukherjee
Food and Humanity (2024) Vol. 2, pp. 100290-100290
Closed Access | Times Cited: 2
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Edible Coating Deposition Methods
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
Edible Packaging
Ritika Arora, Rizwana
(2024), pp. 167-210
Closed Access
Evaluation of minced beef quality fortified with some edible microalgae species during cryogenic storage
Mohamed Farag, Sara A. M. El‐Sayed, Hala A. M. Ali, et al.
Food Research International (2024) Vol. 200, pp. 115437-115437
Closed Access
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