OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
Kaidi Qiu, Sasa Wang, Fangfang Duan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Kaidi Qiu, Sasa Wang, Fangfang Duan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effect of Rosmarinus officinalis supplementation on productive performance and egg quality traits in laying hens: A systematic review and meta-analysis
Hossein Hassanpour, Aziz A. Fallah, Navid Farhadi, et al.
Journal of Agriculture and Food Research (2025), pp. 101659-101659
Open Access
Hossein Hassanpour, Aziz A. Fallah, Navid Farhadi, et al.
Journal of Agriculture and Food Research (2025), pp. 101659-101659
Open Access
Electrochemical sensing of strontium ions cyclic voltammetry and investigation of rosemary extract's effects on their behavior: Antibacterial properties of rosemary extract and molecular docking analysis for potential COVID-19 therapeutic benefits
Reham H. Wahba, A.Z. El‐Sonbati, M.A. Diab, et al.
Microchemical Journal (2024) Vol. 200, pp. 110398-110398
Closed Access | Times Cited: 3
Reham H. Wahba, A.Z. El‐Sonbati, M.A. Diab, et al.
Microchemical Journal (2024) Vol. 200, pp. 110398-110398
Closed Access | Times Cited: 3
Sustainable management of rosemary wastewater and essential oil in agri-environmental bioprocessing
Imane Ziani, Hamza Bouakline, Saliha Bouknana, et al.
Food Bioscience (2024) Vol. 62, pp. 105263-105263
Open Access | Times Cited: 2
Imane Ziani, Hamza Bouakline, Saliha Bouknana, et al.
Food Bioscience (2024) Vol. 62, pp. 105263-105263
Open Access | Times Cited: 2
Optimization of Enzyme-Assisted Extraction of Rosemary Essential Oil Using Response Surface Methodology and Its Antioxidant Activity by Activating Nrf2 Signaling Pathway
Yuanyuan Li, Lei Huang, Yongfang Xu, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3382-3382
Open Access | Times Cited: 1
Yuanyuan Li, Lei Huang, Yongfang Xu, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3382-3382
Open Access | Times Cited: 1
Antioxidation Activity Enhancement by Intramolecular Hydrogen Bond and Non-Browning Mechanism of Active Ingredients in Rosemary: Carnosic Acid and Carnosol
Xinyu Liu, Wenzhu Wang, Song‐Po Yao, et al.
The Journal of Physical Chemistry B (2024) Vol. 128, Iss. 31, pp. 7627-7638
Closed Access | Times Cited: 1
Xinyu Liu, Wenzhu Wang, Song‐Po Yao, et al.
The Journal of Physical Chemistry B (2024) Vol. 128, Iss. 31, pp. 7627-7638
Closed Access | Times Cited: 1
Nutritional Composition, Phytochemical Profile, Therapeutic Potentials, and Food Applications of Rosemary: A Comprehensive Review
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access
Deep Eutectic Solvents for Essential-Oil Delivery and Bacterial-Infected Wound Healing
Yaping Liu, Di Wang, Yaoyao Lai, et al.
Langmuir (2024) Vol. 40, Iss. 45, pp. 23766-23779
Closed Access
Yaping Liu, Di Wang, Yaoyao Lai, et al.
Langmuir (2024) Vol. 40, Iss. 45, pp. 23766-23779
Closed Access
