OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality
Kun Gao, Fengchao Zha, Jiajia Rao, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Kun Gao, Fengchao Zha, Jiajia Rao, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Showing 4 citing articles:
A review of techno-functional properties of legume proteins and their potential for development of new products
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Francisco Salas-Valerio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2069-2092
Closed Access | Times Cited: 11
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Francisco Salas-Valerio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2069-2092
Closed Access | Times Cited: 11
Carvacrol-loaded emulsions stabilized by soy protein isolate/chitosan oligosaccharide conjugates improved the quality of refrigerated sea bass (Lateolabrax maculatus)
Jiaxin Zhao, Weiqing Lan, Jing Xie
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138647-138647
Closed Access | Times Cited: 1
Jiaxin Zhao, Weiqing Lan, Jing Xie
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138647-138647
Closed Access | Times Cited: 1
AYÇİÇEĞİ PROTEİNİ-ARABİK GAM KONJUGATLARININ BAZI TEKNO-FONKSİYONEL ÖZELLİKLERİ
Fatma Korkmaz
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 385-396
Open Access
Fatma Korkmaz
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 385-396
Open Access
Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition
Liyang Du, S. Li, Yaqi Lan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1672-1682
Closed Access
Liyang Du, S. Li, Yaqi Lan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1672-1682
Closed Access
