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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive review of clean‐label antimicrobials used in dairy products
Dasol Choi, Wendy Bedale, Suraj Chetty, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11

Showing 11 citing articles:

The food fermentation fungus Aspergillus oryzae is a source of natural antimicrobials against Listeria monocytogenes
Zepeng Tu, Dasol Choi, Y. Chen, et al.
Journal of Dairy Science (2025)
Open Access
The latest research progress on the antibacterial properties of TiO 2 nanocomposites
Zhou Bi-bo, Xiaoming Zhao, Yuanjun Liu
Journal of the Textile Institute (2024), pp. 1-27
Closed Access | Times Cited: 3
Enhancing food preservation and safety: synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11
Juan José Ariza, David García-López, M. A. Aguinaga, et al.
Food Control (2024) Vol. 165, pp. 110691-110691
Closed Access | Times Cited: 3
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access | Times Cited: 1
Application of bacteriophages in biopolymer‐based functional food packaging films
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins
Francesco Salini, Ross Rayne Vermeulen, Anton D. van Staden, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access
Broad-spectrum antimicrobial activities of a food fermentate of Aspergillus oryzae
Dasol Choi, Ahmad F. Alshannaq, Yohan Bok, et al.
Microbiology Spectrum (2024)
Open Access
Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Listeria monocytogenes IN DAIRY PRODUCTS OCCURRENCE, MONITORING AND SURVEILLANCE
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
North American considerations, strategies, and practices in reducing the sodium content in processed foods
Paula R. Trumbo, Kathleen A. Glass, Soo‐Yeun Lee, et al.
Journal of Food Science (2024)
Open Access
Clean Labels in the Food Industry: Regulatory Considerations and Challenges in Balancing Consumer Demand, Safety and Sustainability
Dr Yvonne Finnegan, Dr Sally-Ann Kryzaniak
Deleted Journal (2024)
Closed Access
Review of clean label trends in yogurt, cheese and ice cream sector
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
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