OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
Yunpeng Xu, Feifei Zhang, Guangqing Mu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Yunpeng Xu, Feifei Zhang, Guangqing Mu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Showing 5 citing articles:
Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
Ruida Ma, Na Miao, Jing Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4505-4521
Closed Access | Times Cited: 1
Ruida Ma, Na Miao, Jing Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4505-4521
Closed Access | Times Cited: 1
Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies
Zhao Zhang, YunPeng Xu, Xinling Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15198-15212
Closed Access | Times Cited: 1
Zhao Zhang, YunPeng Xu, Xinling Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15198-15212
Closed Access | Times Cited: 1
Probiotic and fermentation properties of Leuconostoc mesenteroides strain I1/53 from sugarcane juice by a multi-omics approach
Huihui Su, Yishan Guo, Hao Cheng, et al.
LWT (2024) Vol. 211, pp. 116897-116897
Closed Access | Times Cited: 1
Huihui Su, Yishan Guo, Hao Cheng, et al.
LWT (2024) Vol. 211, pp. 116897-116897
Closed Access | Times Cited: 1
Optimisation of fermentation for developing a novel low‐allergenic fermented milk beverage with reduced antigenicity
Liping Sun, Gangliang Chen, Qi Wang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 750-763
Closed Access
Liping Sun, Gangliang Chen, Qi Wang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 750-763
Closed Access
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access
