OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in whiskey analysis for authentication, discrimination, and quality control
Chioke A. Okolo, Kieran N. Kilcawley, Christine O’Connor
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4957-4992
Open Access | Times Cited: 7
Chioke A. Okolo, Kieran N. Kilcawley, Christine O’Connor
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4957-4992
Open Access | Times Cited: 7
Showing 7 citing articles:
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis
Wenyang Jia, Konstantia Georgouli, Jesús Martínez del Rincón, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 846-846
Open Access | Times Cited: 7
Wenyang Jia, Konstantia Georgouli, Jesús Martínez del Rincón, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 846-846
Open Access | Times Cited: 7
Advancements in Analytical Strategies for Authentication and Quality Control of Grappa and Wine Brandy with Geographical Indications
Silvia Arduini, Fabio Chinnici
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8092-8092
Open Access | Times Cited: 1
Silvia Arduini, Fabio Chinnici
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8092-8092
Open Access | Times Cited: 1
From inspection to analysis: A combined approach to identifying counterfeit whiskeys using HS-GC-FID and bottle integrity
Vítor Luiz Caleffo Piva Bigão, Bruno Ruiz Brandão da Costa, Nayna Cândida Gomes, et al.
Forensic Science International (2024) Vol. 357, pp. 111977-111977
Closed Access
Vítor Luiz Caleffo Piva Bigão, Bruno Ruiz Brandão da Costa, Nayna Cândida Gomes, et al.
Forensic Science International (2024) Vol. 357, pp. 111977-111977
Closed Access
Ev Yapımı Alkollü İçeceklerde Etanolün Kalitatif Tespitinde Raman Spektroskopisi ve Temel Bileşenler Analizi
Güneş Açıkgöz
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 2, pp. 805-811
Open Access
Güneş Açıkgöz
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 2, pp. 805-811
Open Access
A machine learning-based electronic nose system using numerous low-cost gas sensors for real-time alcoholic beverage classification
Sang-Woo Lee, Jeong Ah Yoon, Myoung Dong Kim, et al.
Analytical Methods (2024) Vol. 16, Iss. 34, pp. 5909-5919
Closed Access
Sang-Woo Lee, Jeong Ah Yoon, Myoung Dong Kim, et al.
Analytical Methods (2024) Vol. 16, Iss. 34, pp. 5909-5919
Closed Access
Identifying the botanical origin of alcohol using 2H SNIF NMR: A case study of “polish vodka” PGI
Grzegorz Ciepielowski, Jakub Krassowski, Łukasz Albrecht, et al.
Food Chemistry (2024) Vol. 463, pp. 141218-141218
Open Access
Grzegorz Ciepielowski, Jakub Krassowski, Łukasz Albrecht, et al.
Food Chemistry (2024) Vol. 463, pp. 141218-141218
Open Access
Multi-platform metabolic profiling of the stages of production of locally made lambanog, a traditional Philippine alcoholic beverage
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
