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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
Shi‐Kang Chen, Xin Wang, Yuqing Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4831-4870
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 28
Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
Yue Chen, Na Zhang, Xiaoqiang Chen
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3259-3276
Closed Access | Times Cited: 21
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Recent advances on application of polysaccharides in cosmetics
Qingyuan Wu, Na Cheng, Danjiao Fang, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100004-100004
Open Access | Times Cited: 12
Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms
Min Yang, Tao Liang, Zilin Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101272-101272
Open Access | Times Cited: 10
Nanopore-based glycan sequencing: state of the art and future prospects
Guangda Yao, Wenjun Ke, Bingqing Xia, et al.
Chemical Science (2024) Vol. 15, Iss. 17, pp. 6229-6243
Open Access | Times Cited: 8
Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A review
Shiwei Li, Ziyan Zhao, Zeng‐Yang He, et al.
Food Bioscience (2024) Vol. 61, pp. 104648-104648
Closed Access | Times Cited: 8
Sodium alginate/sodium lignosulfonate hydrogel based on inert Ca2+ activation for water conservation and growth promotion
Xinrui Zhang, Lifei Yang, Weicong Wang, et al.
Environmental Research (2024) Vol. 246, pp. 118144-118144
Closed Access | Times Cited: 6
Extraction, purification, structural characterization, and biological activity of polysaccharides from Aralia: A review
Xiaolan Liu, Zhen Zang, Rong Ji, et al.
Fitoterapia (2025) Vol. 181, pp. 106379-106379
Closed Access
A Glycopeptide from Agaricus balchaschensis Mitigates Cadmium Damage in Mice
Nuerziya Yalimaimaiti, Yongqiang Dong, Peisong Jia, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 168-168
Open Access
Structural characteristics of a polysaccharide isolated from Potentilla anserina L. and its mitigating effect on Zearalenone-induced oxidative damage in Sertoli cells
Haixia Shi, Zunqiang Yan, Hong Du, et al.
International Journal of Biological Macromolecules (2025), pp. 139752-139752
Closed Access
Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Multifunctional dynamic chitosan-guar gum nanocomposite hydrogels in infection and diabetic wound healing
Luning He, Xing Shen, Weikang Zhang, et al.
Carbohydrate Polymers (2025), pp. 123316-123316
Closed Access
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
Wenbing Li, Jing Lei, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106895-106895
Open Access | Times Cited: 5
Low molecular weight polysaccharide of Tremella fuciformis exhibits stronger antioxidant and immunomodulatory activities than high molecular weight polysaccharide
Quancen Lee, Zhixiang Xue, Yijuan Luo, et al.
International Journal of Biological Macromolecules (2024), pp. 136097-136097
Closed Access | Times Cited: 5
Resveratrol Alleviates Liver Fibrosis Induced by Long-Term Inorganic Mercury Exposure through Activating the Sirt1/PGC-1α Signaling Pathway
Siyu Li, Biqi Han, Jiayi Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15985-15997
Closed Access | Times Cited: 4
A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application
Yuanbo Zhong, Pingping Tan, Huanglong Lin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2665-2665
Open Access | Times Cited: 4
Effect of ultrasonic degradation on the physicochemical characteristics, GLP-1 secretion, and antioxidant capacity of Polygonatum cyrtonema polysaccharide
Peng Liu, Ya-Min Qin, Jin-Yang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133434-133434
Closed Access | Times Cited: 4
A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect
Guangning Chen, Long Yu, Feifei Shi, et al.
Carbohydrate Polymers (2024) Vol. 341, pp. 122345-122345
Closed Access | Times Cited: 3
Synergistic enzymatic mechanism of lepidolite leaching enhanced by a mixture of Bacillus mucilaginosus and Bacillus circulans
Chao Xu, Xingqing Zhao, Huaiyu Duan, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174711-174711
Closed Access | Times Cited: 3
The fungi of Dictyophora genus and its by-products: Recent progress towards the development of novel food formulations
Ningxian Yang, Daoping Wang, Xin Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104126-104126
Open Access | Times Cited: 2
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
Qing Guo, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
UV/H2O2-Degraded Polysaccharides from Sargassum fusiforme: Purification, Structural Properties, and Anti-Inflammatory Activity
Shiyuan Chang, Xiaoyong Chen, Yifan Chen, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 561-561
Open Access | Times Cited: 5
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