OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 13

Showing 13 citing articles:

Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach
Jibanjyoti Panda, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5607-5637
Closed Access | Times Cited: 17

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2

Preparation of 6-gingerol loaded chitosan/polyvinyl alcohol active films and applications in the preservation of grouper fillets
Jiaqi Yuan, Huihui Liu, Jian Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141268-141268
Closed Access | Times Cited: 1

Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 16

Development and Characterization of Chitosan-Based Antimicrobial Films: A Sustainable Alternative to Plastic Packaging
Hasan Ahmed, Md Ashikur Rahaman Noyon, Md. Elias Uddin, et al.
Cleaner Chemical Engineering (2025) Vol. 11, pp. 100157-100157
Open Access

Application of green waste polyphenols in natural antimicrobial materials for the environmental fields: A review
Yuqian Zhou, Zhongxin Tan
Waste Management (2025) Vol. 202, pp. 114800-114800
Closed Access

Schiff-base crosslinked gelatin-mycosporine-like amino acids/dialdehyde starch composite film: a UV-resistant, biodegradable food packaging material
Donghui Wang, Ke Li, Jingyun Zhang, et al.
Chemical Engineering Journal (2025), pp. 163182-163182
Closed Access

Upcycling agricultural byproducts into eco-friendly food packaging
Natalya Oboturova, Sergey Nikolaevich Povetkin, Natalya Nikulnikova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 185-206
Open Access | Times Cited: 3

Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications
Haitao Jiang, Fan Wang, Rongrong Ma, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2

Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
Aprjita Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 1

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