OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system
Lu Chen, Yong Zhao, Weiliang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3814-3846
Open Access | Times Cited: 11
Lu Chen, Yong Zhao, Weiliang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3814-3846
Open Access | Times Cited: 11
Showing 11 citing articles:
Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality
Lu Chen, Yong Zhao, Qiandai Shi, et al.
Food Chemistry (2024) Vol. 444, pp. 138685-138685
Closed Access | Times Cited: 14
Lu Chen, Yong Zhao, Qiandai Shi, et al.
Food Chemistry (2024) Vol. 444, pp. 138685-138685
Closed Access | Times Cited: 14
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp
Jing Jing Wang, Tiantian He, Lu Chen, et al.
International Journal of Food Microbiology (2023) Vol. 411, pp. 110539-110539
Closed Access | Times Cited: 15
Jing Jing Wang, Tiantian He, Lu Chen, et al.
International Journal of Food Microbiology (2023) Vol. 411, pp. 110539-110539
Closed Access | Times Cited: 15
Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed water
Jing Jing Wang, Tiantian He, Hui‐Hui Li, et al.
Food Control (2024) Vol. 162, pp. 110441-110441
Closed Access | Times Cited: 5
Jing Jing Wang, Tiantian He, Hui‐Hui Li, et al.
Food Control (2024) Vol. 162, pp. 110441-110441
Closed Access | Times Cited: 5
Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces
Pengmin Zhang, Shuang Li, Wenxiu Wang, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122160-122160
Closed Access | Times Cited: 5
Pengmin Zhang, Shuang Li, Wenxiu Wang, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122160-122160
Closed Access | Times Cited: 5
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets
Lu Chen, Han Zhang, Shaojie Li, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101354-101354
Closed Access | Times Cited: 3
Lu Chen, Han Zhang, Shaojie Li, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101354-101354
Closed Access | Times Cited: 3
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 4
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 4
Antifungal activity of curcumin-mediated photodynamic inactivation against Fusarium graminearum on maize
Shuliang Dong, Lu Chen, Li Shaojie, et al.
Grain & Oil Science and Technology (2024)
Open Access
Shuliang Dong, Lu Chen, Li Shaojie, et al.
Grain & Oil Science and Technology (2024)
Open Access
