OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharide‐based biosorbents for cholesterol and bile salts in gastric‐intestinal passage: Advances and future trends
Luyao Chen, Xu He, Yijing Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3790-3813
Open Access | Times Cited: 11
Luyao Chen, Xu He, Yijing Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3790-3813
Open Access | Times Cited: 11
Showing 11 citing articles:
A critical review of sodium alginate-based composites in water treatment
Dan Zheng, Kai Wang, Bo Bai
Carbohydrate Polymers (2024) Vol. 331, pp. 121850-121850
Closed Access | Times Cited: 18
Dan Zheng, Kai Wang, Bo Bai
Carbohydrate Polymers (2024) Vol. 331, pp. 121850-121850
Closed Access | Times Cited: 18
A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 16
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 16
Enzymatic hydrolysis of palm cellulose to yield nanocrystals with potential roles in lipid and cholesterol digestion and absorption
Wai-Ting Chong, Lee Fong Siow, Eng-Seng Chan, et al.
Cellulose (2025)
Open Access
Wai-Ting Chong, Lee Fong Siow, Eng-Seng Chan, et al.
Cellulose (2025)
Open Access
Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp
Luyao Chen, Yijing Pu, He Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140284-140284
Closed Access
Luyao Chen, Yijing Pu, He Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140284-140284
Closed Access
Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate
Luyao Chen, He Xu, Yijing Pu, et al.
Food Chemistry (2023) Vol. 430, pp. 137059-137059
Closed Access | Times Cited: 12
Luyao Chen, He Xu, Yijing Pu, et al.
Food Chemistry (2023) Vol. 430, pp. 137059-137059
Closed Access | Times Cited: 12
Biopolymer-based sequestrants for lowering cholesterol: Structures, in vitro bile acid anion binding effects, and interaction mechanisms
Mizhuan Li, Lei Wang, Gong-Ji Chen, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106002-106002
Open Access | Times Cited: 2
Mizhuan Li, Lei Wang, Gong-Ji Chen, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106002-106002
Open Access | Times Cited: 2
<i>β</i>-Glucans: Characterization, Extraction Methods, and Valorization
Ana Chioru, Aurica Chirsanova
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 963-983
Open Access | Times Cited: 4
Ana Chioru, Aurica Chirsanova
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 963-983
Open Access | Times Cited: 4
Facile fabricate sandwich-structured molecularly imprinted dopamine polymer for simultaneously specific capture of Low-density lipoprotein and eliminate “bad cholesterol”
Jian-Fang Cao, Yaobo Liu, Weiting Wang, et al.
Journal of Chromatography A (2024) Vol. 1724, pp. 464910-464910
Closed Access
Jian-Fang Cao, Yaobo Liu, Weiting Wang, et al.
Journal of Chromatography A (2024) Vol. 1724, pp. 464910-464910
Closed Access
Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: <i>in vitro</i>
Xu He, Luyao Chen, Yijing Pu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 268-278
Open Access
Xu He, Luyao Chen, Yijing Pu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 268-278
Open Access
Exploration of an efficient and universal extraction strategy for fucoidan with glycolipid-lowering activity from typical brown algae: The importance of ball milling combined with acid treatment
Q.L. Chen, Lianzhu Lin, Mouming Zhao
Food Bioscience (2024), pp. 105318-105318
Closed Access
Q.L. Chen, Lianzhu Lin, Mouming Zhao
Food Bioscience (2024), pp. 105318-105318
Closed Access
Study on the structure and adsorption characteristics of the complex of modified Lentinus edodes stalks dietary fiber and tea polyphenol
Hong Chen, Xiaolong Liu, Junyan Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142321-142321
Closed Access
Hong Chen, Xiaolong Liu, Junyan Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142321-142321
Closed Access
