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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 13

Showing 13 citing articles:

Obtaining Sustainable Electrical Energy from Pepper Waste
Segundo Rojas-Flores, Magaly De La Cruz-Noriega, Luis Cabanillas-Chirinos, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3448-3448
Open Access | Times Cited: 5
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Development, Characterization, and Prolonged Shelf Life of Functional Yogurt Enriched with Nanoencapsulated Yellow Capsicum Annuum Extract Using Whey Protein
Faizah Musaed Mohammad Al-subhi
Applied Food Research (2025), pp. 100758-100758
Open Access
The degradation and antioxidant activities of capsaicinoid pungent dietary components from peppers and gingers: The mechanistic insights
Kexian Chen, Liang Zeng, Zongjian He, et al.
LWT (2025), pp. 117557-117557
Open Access
Gold Nanobipyramid-Based Photothermal Sensors for the Portable Evaluation of Total Antioxidant Capacity
Jiahui Huang, Fan Jiang, Zhe Zhao, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 12, pp. 14621-14628
Closed Access | Times Cited: 3
Red chili powder dietary supplementation regularized the performance, hematobiochemical indices, oxidative status, and 8-hydroxy-2’-deoxyguanosine of aflatoxin B1 exposed broiler chickens
Olugbenga David Oloruntola
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 2
Tunable Multi-Enzyme Activities of Platinum Nanoclusters for Enhanced Specificity and Sensitivity in Biosensing
Jing Yang, Jiayi Zhu, Ruishu Xu, et al.
Talanta (2024) Vol. 283, pp. 127173-127173
Closed Access | Times Cited: 2
Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC–IMS
Qian Zhang, Junni Tang, Jing Deng, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 107-107
Open Access | Times Cited: 6
Comprehensive analysis of pepper (Capsicum annuum) RAV genes family and functional identification of CaRAV1 under chilling stress
Minkun Pei, Yang Ping, Jian Li, et al.
Research Square (Research Square) (2024)
Open Access
Sweet pepper extract reduces fat storage in Caenorhabditis elegans by SREBP‐SCD axis based on multiomics analysis
Junyi Wang, Peng Xu, Xinhua Liu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6284-6297
Open Access
Capsaicin alleviates acute alcohol-induced pyroptosis by activating ESCRT-III-dependent cell membrane repair in hepatocytes
Meitong Liu, Jiakang Guo, Jing Lu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8395-8407
Closed Access
Comprehensive analysis of pepper (Capsicum annuum) RAV genes family and functional identification of CaRAV1 under chilling stress
Minkun Pei, Yang Ping, Jian Li, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Effect of carvacrol on the inhibitory of gas-producing spoilage microbes and volatile flavor in fermented pepper (Capsicum annuum L.)
Mingwei Yang, Yuzhen Lu, Pei Li, et al.
LWT (2024) Vol. 206, pp. 116621-116621
Open Access
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