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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review
Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2802-2849
Open Access | Times Cited: 17

Showing 17 citing articles:

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 30
Sono-processes: Emerging systems and their applicability within the (bio-)medical field
Clio Siebenmorgen, Albert T. Poortinga, Patrick van Rijn
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106630-106630
Open Access | Times Cited: 11
Modelling of Salmonella Enteritidis inactivation in liquid whole egg under dynamic manothermosonication treatments
Enrique Beitia, Edward Ebert, Matthias Plank, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103597-103597
Open Access | Times Cited: 3
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
Lucas P. Marques, Yago Alves de Aguiar Bernardo, Carlos Adam Conté-Júnior
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3148-3166
Open Access | Times Cited: 3
Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic—Antihypertensive Effects, Bioactive Compounds, and Minerals
Nazan Tokatlı Demirok, Seydi Yıkmış
Fermentation (2024) Vol. 10, Iss. 3, pp. 133-133
Open Access | Times Cited: 2
Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress
Irene Giordano, Edoardo Pasolli, Gianluigi Mauriello
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106939-106939
Open Access | Times Cited: 1
Modeling and optimization of non-thermal technologies for animal-origin food decontamination
Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 1
Low-frequency focused thermosonication for <i>Salmonella typhimurium</i> inactivation: an <i>in vitro</i> study
Carlotta Lauteri, L. Pennisi, Daniele Di Clerico, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 1
Manothermosonication – A potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes
Enrique Beitia, Grigorios Mavros, Xiaoai Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141102-141102
Open Access | Times Cited: 1
Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review
Haththotuwa Gamage Amal Sudaraka Samarasinghe, G. A. D. B. S. Dharmaprema, Udani Manodya, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 349-365
Open Access
Manothermosonication – a Potential Alternative to Thermal Pasteurisation of Liquid Whole Egg: Comparison of Physico-Chemical Attributes
Enrique Beitia, Grigorios Mavros, Xiaoai GUO, et al.
(2024)
Closed Access
Determination of microbial strain variability and kinetics of food-associated microorganisms following ultrasound treatment
Esther Tobechukwu Okafor, Foteini Pavli, Jöerg Hummerjohann, et al.
Food Research International (2024) Vol. 196, pp. 114979-114979
Open Access
A novel combination of thermovacuum and thermosonication to inactivate pathogenic bacteria in an Annona muricata L. beverage
Yolanda Nolasco-González, Luis Miguel Anaya‐Esparza, María de Lourdes García‐Magaña, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103817-103817
Closed Access
Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study
L. Pennisi, Gianluigi Ferri, Carlotta Lauteri, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3259-3259
Open Access
Life cycle assessment of the manothermosonication of liquid whole egg: a comparative evaluation with conventional thermal preservation
Enrique Beitia, Beatriz Q. Silva, Sergiy Smetana, et al.
LWT (2024) Vol. 213, pp. 116953-116953
Open Access
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics
Reza Roohi, Seyed Mohammad Bagher Hashemi, Mohammad Reza Zarrinpour Balaei
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107161-107161
Open Access
Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a review
Xingnan Wang, Shiqi Li, Yike Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
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