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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing traceability of wheat quality through the supply chain
Mohammad Nadimi, Eric Hawley, Jing Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2495-2522
Open Access | Times Cited: 19

Showing 19 citing articles:

Modulation of soil aeration and antioxidant defenses with hydrogen peroxide improves the growth of winter wheat (Triticum aestivum L.) plants
Ying Wang, Wenjuan Shi, Bo Jing, et al.
Journal of Cleaner Production (2024) Vol. 435, pp. 140565-140565
Closed Access | Times Cited: 7
A Comprehensive Approach Toward Wheat Leaf Disease Identification Leveraging Transformer Models and Federated Learning
Md. Fahim-Ul-Islam, Amitabha Chakrabarty, Sarder Tanvir Ahmed, et al.
IEEE Access (2024) Vol. 12, pp. 109128-109156
Open Access | Times Cited: 4
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
Rani Puthukulangara Ramachandran, Mohammad Nadimi, Stefan Cenkowski, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 540-566
Open Access | Times Cited: 4
Ultrasensitive point-of-care testing of salmonella in lettuce and milk samples using a recombinase polymerase amplification-based colorimetric/fluorescent dual-readout lateral flow assay
Jiaqi Feng, Mengyuan Xiong, Ye Qiao, et al.
Food Chemistry (2025), pp. 144058-144058
Closed Access
Time series analysis of wheat moisture content variations for grain storage systems
Lance Edward Rubillos, Aileen Faith Mangubat, Mary Antonette Seno, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102395-102395
Closed Access | Times Cited: 3
The environmental impacts of commercial poultry production systems using life cycle assessment: a review
Kamran Kheiralipour, Shahin Rafiee, Mahmoud Karimi, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 33-54
Closed Access | Times Cited: 7
Effect of soil-groundwater system on migration and transformation of organochlorine pesticides: A review
Haohao Li, Lin Huo, Rui Zhang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 290, pp. 117564-117564
Open Access | Times Cited: 2
Basidiomycetes Polysaccharides Regulate Growth and Antioxidant Defense System in Wheat
О. М. Цивилева, Andrei Shaternikov, Nina V. Evseeva
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6877-6877
Open Access | Times Cited: 2
Assessing the Effects of Free Fall Conditions on Damage to Corn Seeds: A Comprehensive Examination of Contributing Factors
Reza Shahbazi, Feizollah Shahbazi, Mohammad Nadimi, et al.
AgriEngineering (2023) Vol. 5, Iss. 2, pp. 1104-1117
Open Access | Times Cited: 5
Assessing the effects of free fall conditions on damage to chickpea seeds: A comprehensive examination of seed deterioration
Farzad Delfan, Feizollah Shahbazi, Hamid Reza Eisvand, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3714-3724
Open Access | Times Cited: 1
Cold tolerance of Acanthoscelides obtectus, the bean weevil: Effects of cold acclimation, life stage and strain
Vincent Hervet, Paul G. Fields, Kimberly D. Hamilton, et al.
Journal of Stored Products Research (2023) Vol. 104, pp. 102169-102169
Closed Access | Times Cited: 3
A Novel Machine-Learning Approach to Predict Stress-Responsive Genes in Arabidopsis
Leyla Nazari, Vida Ghotbi, Mohammad Nadimi, et al.
Algorithms (2023) Vol. 16, Iss. 9, pp. 407-407
Open Access | Times Cited: 3
Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral Imaging
Mohammad Nadimi, L. G. Divyanth, Muhammad Mudassir Arif Chaudhry, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 3
Optical Techniques for Automated Evaluation of Seed Damage
Mohammad Nadimi, Jitendra Paliwal
Lecture notes in civil engineering (2024), pp. 129-136
Closed Access
Improving the Approval Process for Durum Wheat Grain Quality in Algeria Using Computer Vision and Machine Learning
Ghalia Merzougui, Nadia Boulelouah, Abdelheq Mokhtari, et al.
Ingénierie des systèmes d information (2024) Vol. 29, Iss. 1, pp. 279-291
Open Access
World practice of wheat flour classification
Andrew Baskakov, Лариса Валентиновна Зайцева, S. Yu. Misteneva, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 420-426
Open Access
Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review
Zahoor Ahmed, Nisar Uddin, Anam Latif, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137383-137383
Closed Access
Leveraging Deep Learning to Automate the Approval Process for Durum Wheat Grain Quality
Ghalia Merzougui, Nadia Boulelouah, Abdelheq Mokhtari, et al.
(2024), pp. 1-6
Closed Access
Determination of Optimal Technological Parameters for Sorting Wheat Grains in Chambers of Different Constructions
Edvardas Vaiciukevičius, Algirdas Jasinskas, Eglė Jotautienė, et al.
Processes (2023) Vol. 11, Iss. 12, pp. 3441-3441
Open Access
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