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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
Mengge Tang, Sheng Zhang, Ligui Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2267-2291
Closed Access | Times Cited: 20

Showing 20 citing articles:

PICRUSt2 function prediction analyzes the microbial metabolic pathway of "rock flavor" substances in Wuyi Rock Tea (Rougui)
Zheng Peng, Wenmiao Wu, Rongping Chen, et al.
Food Bioscience (2025), pp. 105870-105870
Closed Access
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 19
Silicon induces ROS scavengers, hormone signalling, antifungal metabolites, and silicon deposition against brown stripe disease in sugarcane
Jiaoyun Chen, Yongjia Li, Zhen Zeng, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Closed Access | Times Cited: 4
Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing
Li Lu, Jinxian Liu, Wenneng Zhang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1373-1373
Open Access | Times Cited: 4
Functionalized Cyanostilbene-based Nano-AIEgens: Multipoint Binding Interactions for Improved Sensing of Gallic Acid in Real-Life Food Samples
Harshal V. Barkale, Nilanjan Dey
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 35, pp. 8746-8756
Closed Access | Times Cited: 4
Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics
Bin Jiang, Liran Yang, Xueping Luo, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 686-686
Open Access | Times Cited: 11
Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
Azmirul Hoque, Mrutyunjay Padhiary, G. Prasad, et al.
Journal of The Institution of Engineers (India) Series A (2024)
Closed Access | Times Cited: 2
Study on the Synthesis of Theaflavin-3,3′-Digallate Catalyzed by Escherichia coli Expressing Tea Tree Polyphenol Oxidase Isozymes and Its Enzymatic Solution
Changwei Liu, Jinghui Zhou, Jianan Huang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 770-770
Open Access | Times Cited: 6
The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages
Katarzyna Najman, Anna Sadowska, Monika Wolińska, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7018-7018
Open Access | Times Cited: 6
Effect of different degrees of withering on gene expression and metabolite content of Wuyi rock tea leaves
Qi Zhang, Xiaoli Jia, Mei-Hui Chen, et al.
LWT (2023) Vol. 189, pp. 115462-115462
Open Access | Times Cited: 6
Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits
Meihong Yan, Xiangxiang Huang, Nianci Xie, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 50-50
Open Access | Times Cited: 1
Chromosome-Scale Genome Assembly and Characterization of Top-Quality Japanese Green Tea Cultivar ‘Seimei’
Yoshihiro Kawahara, J. Tanaka, Kazuhiro Takayama, et al.
Plant and Cell Physiology (2024) Vol. 65, Iss. 8, pp. 1271-1284
Open Access | Times Cited: 1
Rational Design, Synthesis, and Computational Investigation of Dihydropyridine [2,3-d] Pyrimidines as Polyphenol Oxidase Inhibitors with Improved Potency
Mustafa Oğuzhan Kaya, Mine Nazan Kerimak-Öner, Tuna Demirci, et al.
The Protein Journal (2024) Vol. 43, Iss. 4, pp. 869-887
Closed Access | Times Cited: 1
Isolation and molecular identification of polyphenol oxidase and associated enzyme production from Bacillus spp.
K. Vivekanandhan, Parimala Gnana Soundari Arockiam Jeyasundar, Vellingiri Manon Mani, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 663-673
Open Access
Purification of polyphenol oxidase from tea (Camellia sinensis) using three-phase partitioning with a green deep eutectic solvent
Yuqin Xu, Bin Zeng, Shuangling Xiao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101720-101720
Open Access
Characterization and antioxidant activity of green tea (<i>Camellia sinensis</i>) using <sup>1</sup>H NMR-based metabolomics
Takahiro Hosoya, Michiyo Kubota, Shigenori Kumazawa
Food Science and Technology Research (2024) Vol. 30, Iss. 6, pp. 661-668
Closed Access
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
Tong Zhou, Binbin Na, Xingcheng Lei, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2178-2178
Open Access
Expression of the polyphenol oxidase gene MdPPO7 is modulated by MdWRKY3 to regulate browning in sliced apple fruit
Hui Zou, C. Li, Xiaoyu Wei, et al.
PLANT PHYSIOLOGY (2024)
Closed Access
Theaflavins with health-promoting properties: from extraction, synthesis to medicinal application
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access
Specific Substrate Activity of Lotus Root Polyphenol Oxidase: Insights from Gaussian-Accelerated Molecular Dynamics and Markov State Models
Minghao Liu, Siyun Zheng, Yijia Tang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10074-10074
Open Access
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