OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Mayra C. Chalapud, María E. Carrín
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2161-2196
Closed Access | Times Cited: 8
Mayra C. Chalapud, María E. Carrín
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2161-2196
Closed Access | Times Cited: 8
Showing 8 citing articles:
Essential and non-essential metals in coconut milk: Determination, chemometric analysis, and risk assessment study
Mahmood Ahmed, Mudassar Sanaullah, Sadaf Sarfraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105943-105943
Closed Access | Times Cited: 15
Mahmood Ahmed, Mudassar Sanaullah, Sadaf Sarfraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105943-105943
Closed Access | Times Cited: 15
Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products
Oswaldo Hernández‐Hernández, Álvaro Ferreira-Lazarte, Brijesh K. Tiwari, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117728-117728
Open Access | Times Cited: 4
Oswaldo Hernández‐Hernández, Álvaro Ferreira-Lazarte, Brijesh K. Tiwari, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117728-117728
Open Access | Times Cited: 4
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 10
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 10
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
Saydul Md Safwa, Md Rahmatuzzaman Rana, Tanvir Ahmed, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 11-12, pp. 1724-1737
Closed Access | Times Cited: 5
Saydul Md Safwa, Md Rahmatuzzaman Rana, Tanvir Ahmed, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 11-12, pp. 1724-1737
Closed Access | Times Cited: 5
Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions
Tolga Akcan, Şelale Öncü Glaue
Akademik Gıda (2024) Vol. 22, Iss. 1, pp. 1-13
Open Access | Times Cited: 1
Tolga Akcan, Şelale Öncü Glaue
Akademik Gıda (2024) Vol. 22, Iss. 1, pp. 1-13
Open Access | Times Cited: 1
Extraction of Anthocyanin from Purple Sweet Potato Using Ultrasound-Assisted Natural Deep Eutectic Solvents and Its Application for Smart Packaging Film
Meseret Araya Tadele, Vikash Chandra Roy, Truc Cong Ho, et al.
Food and Bioprocess Technology (2024)
Closed Access
Meseret Araya Tadele, Vikash Chandra Roy, Truc Cong Ho, et al.
Food and Bioprocess Technology (2024)
Closed Access
Sustainability metrics of environmental sustainability in Iranian manufacturing sector: achieving through human resources
Xia Wei
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 56, pp. 118352-118365
Closed Access | Times Cited: 1
Xia Wei
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 56, pp. 118352-118365
Closed Access | Times Cited: 1
Characteristics of mucous-forming polysaccharides extracted from flax seeds
Volodymyr Piddubnyi, Igor Stadnyk, O. A. Kravets, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 677-693
Open Access
Volodymyr Piddubnyi, Igor Stadnyk, O. A. Kravets, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 677-693
Open Access
