OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 28
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits
Kaixi Wang, Qi-Ting Fang, Puming He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104356-104356
Closed Access | Times Cited: 15
Kaixi Wang, Qi-Ting Fang, Puming He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104356-104356
Closed Access | Times Cited: 15
Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze): Biosynthesis, transportation and strategy for improvement
Qianting Luo, Hua‐Feng He
Plant Science (2025) Vol. 352, pp. 112406-112406
Closed Access | Times Cited: 1
Qianting Luo, Hua‐Feng He
Plant Science (2025) Vol. 352, pp. 112406-112406
Closed Access | Times Cited: 1
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
Dongzhu Huang, Dongqiao Zheng, Chenyi Sun, et al.
Food Chemistry (2024) Vol. 445, pp. 138620-138620
Closed Access | Times Cited: 7
Dongzhu Huang, Dongqiao Zheng, Chenyi Sun, et al.
Food Chemistry (2024) Vol. 445, pp. 138620-138620
Closed Access | Times Cited: 7
Neonicotinoids in tea leaves and infusions from China: Implications for human exposure
Qinru Xiao, Xiangyu Li, Shuyang Xu, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 166114-166114
Closed Access | Times Cited: 15
Qinru Xiao, Xiangyu Li, Shuyang Xu, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 166114-166114
Closed Access | Times Cited: 15
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 6
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 6
Enzyme-Assisted Dynamic Extraction as a Promising Method to Produce High-Quality Fresh Tea Juice from Summer Tea Leaves
Yuanchao Li, Yanqing Fu, Ying Gao, et al.
(2025)
Closed Access
Yuanchao Li, Yanqing Fu, Ying Gao, et al.
(2025)
Closed Access
Assessing the Influence of Matcha Green Tea Extract on NF-κB/MAPK Signaling Pathway Activation in Rats: A Study on Irradiation-Induced Acute Hepatic Inflammatory Response
Noha Sayed Hamed, Eithar K. El Adham, Amal A. Hassan
Phytomedicine Plus (2025), pp. 100730-100730
Open Access
Noha Sayed Hamed, Eithar K. El Adham, Amal A. Hassan
Phytomedicine Plus (2025), pp. 100730-100730
Open Access
Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Green preparation, safety control and intelligent processing of high-quality tea extract
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11468-11492
Closed Access | Times Cited: 12
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11468-11492
Closed Access | Times Cited: 12
Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis
Niu Miao, Ranyang Li, Xiongyu Li, et al.
(2024)
Open Access | Times Cited: 3
Niu Miao, Ranyang Li, Xiongyu Li, et al.
(2024)
Open Access | Times Cited: 3
Uptake and Transport of Selenium in a Soil–Tea Plant–Tea Infusion System: A Study of Typical Tea Plantations in a Selenium-Rich Area of China
Haizhong Wu, Dengxiao Zhang, Xinmin Wu, et al.
Forests (2024) Vol. 15, Iss. 6, pp. 914-914
Open Access | Times Cited: 2
Haizhong Wu, Dengxiao Zhang, Xinmin Wu, et al.
Forests (2024) Vol. 15, Iss. 6, pp. 914-914
Open Access | Times Cited: 2
Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
Yunfei Hu, Jialin Wang, Wenyuan Luo, et al.
Food Research International (2024) Vol. 196, pp. 115112-115112
Closed Access | Times Cited: 2
Yunfei Hu, Jialin Wang, Wenyuan Luo, et al.
Food Research International (2024) Vol. 196, pp. 115112-115112
Closed Access | Times Cited: 2
Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented Tieguanyin oolong teas
Yuan-Yuan Ma, Jieqiong Wang, Ying Gao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101099-101099
Open Access | Times Cited: 6
Yuan-Yuan Ma, Jieqiong Wang, Ying Gao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101099-101099
Open Access | Times Cited: 6
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids
Xingran Kou, Wenhui Li, Qingran Meng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3042-3053
Closed Access | Times Cited: 1
Xingran Kou, Wenhui Li, Qingran Meng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3042-3053
Closed Access | Times Cited: 1
Selenium-Mediated (−)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze)
Aiai Guo, Wei Jia, Xin Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13769-13784
Closed Access | Times Cited: 1
Aiai Guo, Wei Jia, Xin Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13769-13784
Closed Access | Times Cited: 1
Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification
Yaya Yu, Xizhe Zhu, Bi‐Feng Yuan, et al.
Food Chemistry (2024) Vol. 457, pp. 140067-140067
Closed Access | Times Cited: 1
Yaya Yu, Xizhe Zhu, Bi‐Feng Yuan, et al.
Food Chemistry (2024) Vol. 457, pp. 140067-140067
Closed Access | Times Cited: 1
Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis
Niu Miao, Ranyang Li, Xiongyu Li, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1106-1106
Open Access | Times Cited: 1
Niu Miao, Ranyang Li, Xiongyu Li, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1106-1106
Open Access | Times Cited: 1
Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review
Ziyi Han, Leyu Wang, Huanqing Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115191-115191
Closed Access | Times Cited: 1
Ziyi Han, Leyu Wang, Huanqing Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115191-115191
Closed Access | Times Cited: 1
Comprehensive analysis reveals the contribution of "rolling-anaerobic" processing to the improved aroma, taste and color of GABA black tea
Dongzhu Huang, Hong Wang, Yuhan Wu, et al.
LWT (2024), pp. 116966-116966
Open Access | Times Cited: 1
Dongzhu Huang, Hong Wang, Yuhan Wu, et al.
LWT (2024), pp. 116966-116966
Open Access | Times Cited: 1
Intestinal Barrier Impairment Induced by Gut Microbiome and Its Metabolites in School-Age Children with Zinc Deficiency
Xiaoqi Chai, Xiaohong Chen, Tenglong Yan, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1289-1289
Open Access
Xiaoqi Chai, Xiaohong Chen, Tenglong Yan, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1289-1289
Open Access
The Main Quality and Functional Chemical Composition of Tea
Gaozhong Yang, Qiushuang You, Ying Yang, et al.
Concepts and strategies in plant sciences (2024), pp. 39-58
Closed Access
Gaozhong Yang, Qiushuang You, Ying Yang, et al.
Concepts and strategies in plant sciences (2024), pp. 39-58
Closed Access
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
Gaozhong Yang, Yin Zhu, Jiang Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101649-101649
Open Access
Gaozhong Yang, Yin Zhu, Jiang Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101649-101649
Open Access
EGCG‐enabled Deep Tumor Penetration of Phosphatase and Acidity Dual‐responsive Nanotherapeutics for Combinatory Therapy of Breast Cancer
Mengxue Zhou, Chuang Zhou, Huan Geng, et al.
Small (2024)
Open Access
Mengxue Zhou, Chuang Zhou, Huan Geng, et al.
Small (2024)
Open Access
Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties
Neriman Ezgi Cifte, Emre Taskin, Gökhan Görgişen, et al.
ACS Food Science & Technology (2024)
Closed Access
Neriman Ezgi Cifte, Emre Taskin, Gökhan Görgişen, et al.
ACS Food Science & Technology (2024)
Closed Access
