OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non‐destructive characterization of pulse flours—A review
Chitra Sivakumar, Catherine Rui Jin Findlay, Chithra Karunakaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1613-1632
Open Access | Times Cited: 12
Chitra Sivakumar, Catherine Rui Jin Findlay, Chithra Karunakaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1613-1632
Open Access | Times Cited: 12
Showing 12 citing articles:
Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Powder Technology (2024) Vol. 436, pp. 119470-119470
Closed Access | Times Cited: 6
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Powder Technology (2024) Vol. 436, pp. 119470-119470
Closed Access | Times Cited: 6
A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours
Chitra Sivakumar, Mohammad Nadimi, Jarvis Stobbs, et al.
Powder Technology (2024) Vol. 434, pp. 119374-119374
Closed Access | Times Cited: 4
Chitra Sivakumar, Mohammad Nadimi, Jarvis Stobbs, et al.
Powder Technology (2024) Vol. 434, pp. 119374-119374
Closed Access | Times Cited: 4
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review
Yuling Wang, Xingqi Ou, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101235-101235
Open Access | Times Cited: 4
Yuling Wang, Xingqi Ou, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101235-101235
Open Access | Times Cited: 4
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1398-1398
Open Access | Times Cited: 4
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1398-1398
Open Access | Times Cited: 4
Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market
Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Janice Ribeiro Lima, et al.
Food Research International (2024) Vol. 189, pp. 114569-114569
Closed Access | Times Cited: 3
Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Janice Ribeiro Lima, et al.
Food Research International (2024) Vol. 189, pp. 114569-114569
Closed Access | Times Cited: 3
Innovations in nondestructive assessment of baked products: Current trends and future prospects
Sunday J. Olakanmi, Vimala S. K. Bharathi, Digvir S. Jayas, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Sunday J. Olakanmi, Vimala S. K. Bharathi, Digvir S. Jayas, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Powder Technology (2023) Vol. 426, pp. 118674-118674
Closed Access | Times Cited: 6
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Powder Technology (2023) Vol. 426, pp. 118674-118674
Closed Access | Times Cited: 6
Effect of particle size on the rheology, baking characteristics, and microstructure of fava bean-fortified bread
Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, et al.
LWT (2024) Vol. 202, pp. 116286-116286
Open Access | Times Cited: 1
Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, et al.
LWT (2024) Vol. 202, pp. 116286-116286
Open Access | Times Cited: 1
Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Advanced Powder Technology (2024) Vol. 35, Iss. 11, pp. 104674-104674
Closed Access
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Advanced Powder Technology (2024) Vol. 35, Iss. 11, pp. 104674-104674
Closed Access
Pulse protein: characterization, extraction and functionalities
Tuğba Özdal, Fayrouz Abu-Khalil
Elsevier eBooks (2024), pp. 165-199
Closed Access
Tuğba Özdal, Fayrouz Abu-Khalil
Elsevier eBooks (2024), pp. 165-199
Closed Access
Development and characterization of functional cookies fortified with microencapsulated pomegranate peel extract powder
Amna Shoukat, Muhammad Atif Randhawa, Allah Rakha, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Amna Shoukat, Muhammad Atif Randhawa, Allah Rakha, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
