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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
Md. Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1555-1596
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 49
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 20
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 25
Anti-biofilm activity of marine algae-derived bioactive compounds
Asma Behzadnia, Marzieh Moosavi‐Nasab, Najmeh Oliyaei
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 15
Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination
Byoung Hu Kim, Md. Ashrafudoulla, Shanjida Shaila, et al.
International Journal of Antimicrobial Agents (2024) Vol. 64, Iss. 1, pp. 107194-107194
Closed Access | Times Cited: 9
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis
Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, et al.
Food Research International (2023) Vol. 175, pp. 113671-113671
Closed Access | Times Cited: 21
Bioactive ZnO Nanoparticles: Biosynthesis, Characterization and Potential Antimicrobial Applications
Md. Amdadul Huq, Md. Aminul Islam Apu, Md. Ashrafudoulla, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2634-2634
Open Access | Times Cited: 19
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 19
Characterization of Salmonella phages isolated from poultry coops and its effect with nisin on food bio‐control
Aysegul Unverdi, Hilal Başak Erol, Banu Kaşkatepe, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2760-2771
Open Access | Times Cited: 6
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat
Yitagele Terefe Mekonnen, Federica Savini, Valentina Indio, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103607-103607
Open Access | Times Cited: 6
Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry
Md. Ashrafudoulla, Hee Jeong Kim, Eun Her, et al.
Food Control (2023) Vol. 154, pp. 110008-110008
Closed Access | Times Cited: 15
Bacteriophages in nature: recent advances in research tools and diverse environmental and biotechnological applications
Monish Bisen, Kusum Kharga, Sakshi Mehta, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 15, pp. 22199-22242
Closed Access | Times Cited: 4
Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry
Md. Ashrafudoulla, Junha Park, Sazzad Hossen Toushik, et al.
Food Control (2024) Vol. 164, pp. 110607-110607
Closed Access | Times Cited: 4
Natural preservatives for poultry and poultry products
Toiba Majeed, Qamreen Nassar
Elsevier eBooks (2025), pp. 143-191
Closed Access
In Vitro Insights into Bacteriocin-Mediated Modulation of Chicken Cecal Microbiota
Amal Mamjoud, Séverine Zirah, Éric Biron, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 755-755
Open Access
Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservation
Xiaohua Xia, Yan-Xia Lin, Yali Wang, et al.
Food Bioscience (2025), pp. 106064-106064
Closed Access
The Impact of Early-Life Cecal Microbiota Transplantation on Social Stress and Injurious Behaviors in Egg-Laying Chickens
Yuechi Fu, Jiaying Hu, Huanmin Zhang, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 471-471
Open Access | Times Cited: 3
The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
Roberto Señas-Cuesta, Andressa Stein, Juan D. Latorre, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 6
Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
(2023)
Open Access | Times Cited: 6
Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains
Qinglian Huang, Yiquan Zhang, Miaomiao Zhang, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0309304-e0309304
Open Access | Times Cited: 2
Comprehensive Approaches for Ensuring Microbial Safety in the Dairy Industry: Monitoring Systems, Inhibitory Strategies, and Future Prospects.
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 2
Botanical Compounds: A Promising Approach to Control Mycobacterium Species of Veterinary and Zoonotic Importance
Abdullah S. M. Aljohani
Pakistan Veterinary Journal (2023)
Open Access | Times Cited: 5
Application of Mamdani Fuzzy Inference System in Poultry Weight Estimation
Erdem Küçüktopçu, Bilal Cemek, Halis Şimşek
Animals (2023) Vol. 13, Iss. 15, pp. 2471-2471
Open Access | Times Cited: 4
Comparison of gamithromycin residue depletion in yellow-feather and white-feather broilers after one single subcutaneous injection
Xing‐Ping Li, Jun Liang, Ze‐En Li, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103571-103571
Open Access | Times Cited: 1
Disruptive Activity of Acetic Acid of Salmonella enterica Serovar Typhimurium and Escherichia coli O157 Biofilms Developed on Eggshells and Industrial Surfaces
Alejandra Guevara-Castro, Michael E. Hume, Fernando Rodríguez-Villamizar, et al.
(2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
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