OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota
Lin Ji, Huan Deng, Huimin Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1128-1147
Closed Access | Times Cited: 8

Showing 8 citing articles:

Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 51

Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 4

Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Ying Li, Lezhen Dong, Yahui Liu, et al.
Food Chemistry (2023) Vol. 435, pp. 137572-137572
Closed Access | Times Cited: 13

Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2576-2576
Open Access | Times Cited: 3

Polyphenols improve non‐alcoholic fatty liver disease via gut microbiota: A comprehensive review
Kimia Mohammadhasani, Mohammad Vahedi Fard, Ali Mottaghi Moghaddam Shahri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5341-5356
Open Access | Times Cited: 3

Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications
Xiaoze Liu, Xue Lin, Xiao Hu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104690-104690
Closed Access

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