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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The need for an integrated multi‐OMICs approach in microbiome science in the food system
Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1082-1103
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Niccolò Carlino, Aitor Blanco‐Míguez, Michal Punčochář, et al.
Cell (2024) Vol. 187, Iss. 20, pp. 5775-5795.e15
Open Access | Times Cited: 20
Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor Baijiu
Shuai Li, Yueran Han, Ming Yan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 245-245
Open Access | Times Cited: 2
Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu
Liang Yang, Wenlai Fan, Yan Xu
Food Chemistry (2023) Vol. 438, pp. 137988-137988
Closed Access | Times Cited: 31
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
Linfeng Wen, Lixin Yang, Cong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8367-8383
Closed Access | Times Cited: 26
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 15
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
Yu Mu, Shangjie Yao, Ying Huang, et al.
Food Research International (2025) Vol. 202, pp. 115735-115735
Closed Access | Times Cited: 1
Unraveling plant–microbe interactions: can integrated omics approaches offer concrete answers?
Roy Njoroge Kimotho, Solomon Maina
Journal of Experimental Botany (2023) Vol. 75, Iss. 5, pp. 1289-1313
Open Access | Times Cited: 20
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
S. C. da Conceição, Maria Cristina Queiroga, Marta Laranjo
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2581-2581
Open Access | Times Cited: 17
Roadmap for the integration of environmental microbiomes in risk assessments under EFSA's remit
Frédéric Debode, Simon Caulier, Sébastien Demeter, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 2
Open Access | Times Cited: 7
Multi-omic data integration in food science and analysis
Sara Herráiz-Gil, María del Carmen de Arriba, M.J. Escámez, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101049-101049
Closed Access | Times Cited: 15
Harmony Within: Unravelling the Microbiome–Immune System Symbiosis for Health
Anuupama Suchiita, Neelu Gupta, Kajal Nandi, et al.
Advanced Gut & Microbiome Research (2025) Vol. 2025, Iss. 1
Open Access
Microbial pathways of nitrous oxide emissions and mitigation approaches in drylands
Muhammad Shaaban
Journal of Environmental Management (2024) Vol. 354, pp. 120393-120393
Closed Access | Times Cited: 4
Quantifying the impact of workshops promoting microbiome data standards and data stewardship
Julia M. Kelliher, Francisca E. Rodriguez, L. Johnson, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Database selection for shotgun metaproteomic of low-diversity dairy microbiomes
Vinícius da Silva Duarte, Luiza de Paula Dias Moreira, Siv Skeie, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110706-110706
Open Access | Times Cited: 3
Unveiling the Ocean's Arsenal: Successful Integration of Marine Metabolites into Disease Management
Ajit Singh, Rahul Saxena, Suyash Saxena, et al.
UTTAR PRADESH JOURNAL OF ZOOLOGY (2024) Vol. 45, Iss. 13, pp. 170-188
Open Access | Times Cited: 3
Multi-omics and advance technologies in biodegradation of emerging contaminants and eco-estrogens in environmental waste
Manan Kaur Ghai, Annu Khatri, Krishan Kumar, et al.
Total Environment Advances (2024) Vol. 11, pp. 200113-200113
Closed Access | Times Cited: 3
From hype to hope: Considerations in conducting robust microbiome science
Amelia J. McGuinness, Lisa F. Stinson, Matthew Snelson, et al.
Brain Behavior and Immunity (2023) Vol. 115, pp. 120-130
Open Access | Times Cited: 8
Assessing fecal metaproteomics workflow and small protein recovery using DDA and DIA PASEF mass spectrometry
Angela Yee‐Moon Wang, Emily E.F. Fekete, Marybeth Creskey, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 2
gNOMO2: a comprehensive and modular pipeline for integrated multi-omics analyses of microbiomes
Muzaffer Arıkan, Thilo Muth
GigaScience (2024) Vol. 13
Open Access | Times Cited: 2
The Role of Proteomics in Identification of Key Proteins of Bacterial Cells with Focus on Probiotic Bacteria
Miroslava Št́astná
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8564-8564
Open Access | Times Cited: 2
Climate Cattle
Adam Searle, Jonathon Turnbull, Catherine Oliver
Environmental Humanities (2024) Vol. 16, Iss. 3, pp. 784-806
Open Access | Times Cited: 2
Bacterial endophytes as bioinoculants: Establishment of intimate and multifunctional plant–endophyte interactions under nonstress and salt stress conditions
Denver I. Walitang, Tongmin Sa, Ülo Niinemets
Elsevier eBooks (2024), pp. 47-70
Closed Access | Times Cited: 1
Microbial communities and their role in enhancing hemp fiber quality through field retting
Eliane Bou orm, Anne Bergeret, Luc Malhautier
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Food systems microbiome‐related educational needs
Rocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, et al.
Microbial Biotechnology (2023) Vol. 16, Iss. 7, pp. 1412-1422
Open Access | Times Cited: 3
Assessing fecal metaproteomics workflow and small protein recovery using DDA and DIA PASEF mass spectrometry
Angela Yee‐Moon Wang, Emily E.F. Fekete, Marybeth Creskey, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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