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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
Wieneke Dijk, Caterina Villa, Sara Benedé, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 971-1005
Open Access | Times Cited: 19

Showing 19 citing articles:

Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
Ming Liu, Jihong Huang, Sen Ma, et al.
Food Research International (2023) Vol. 169, pp. 112913-112913
Closed Access | Times Cited: 13
Cytotoxicity and Bioimmunological Activity of Poly(2-Isopropenyl-2-oxazoline) Conjugates with Ibuprofen Using 3D Reconstructed Tissue Models
Zuzana Kroneková, Monika Majerčíková, Ema Paulovičová, et al.
Biomacromolecules (2024) Vol. 25, Iss. 6, pp. 3288-3301
Closed Access | Times Cited: 5
Nouvelles sources protéiques et nouveaux allergènes : sensibilisation de novo et réactivité croisée
Stéphane Hazebrouck, Y. L. Awad, Hervé Bernard
Revue française d'allergologie (2025) Vol. 65, Iss. 3, pp. 104203-104203
Open Access
The reduction effect on sensitization of sesame protein Ses i 3 of ultrasound-assisted glycation treatment through modulation of T cell differentiation
S.‐T. Jiang, Qian Li, Tao Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142112-142112
Closed Access
Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers
Elena Arranz, Annalisa Segat, Gemma Velayos, et al.
Food Research International (2023) Vol. 169, pp. 112815-112815
Open Access | Times Cited: 12
Food allergen sensitization on a chip: the gut–immune–skin axis
Robine Janssen, Janna W. M. de Kleer, Bo Heming, et al.
Trends in biotechnology (2023) Vol. 42, Iss. 1, pp. 119-134
Open Access | Times Cited: 9
Research gaps and future needs for allergen prediction in food safety
A. Fernández, Ece Danisman, MA Boroujerdi, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 3
Preventative Effects of Milk Fat Globule Membrane Ingredients on DSS-Induced Mucosal Injury in Intestinal Epithelial Cells
Erica Kosmerl, Celeste Miller, Rafael Jiménez‐Flores
Nutrients (2024) Vol. 16, Iss. 7, pp. 954-954
Open Access | Times Cited: 3
Glucarpidase (carboxypeptidase G2): Biotechnological production, clinical application as a methotrexate antidote, and placement in targeted cancer therapy
Fatemeh Moradbeygi, Younes Ghasemi, Ahmad Reza Farmani, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 166, pp. 115292-115292
Open Access | Times Cited: 7
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation
Yihan Chen, Yuxi Wen, Runfan Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134868-134868
Closed Access | Times Cited: 2
Tackling food allergens—The role of food processing on proteins’ allergenicity
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 6
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
Marit Zuurveld, Anna Maria Ogrodowczyk, Sara Benedé, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1192-1192
Open Access | Times Cited: 1
Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow’s milk allergy
Huming Shao, Meijia Huang, Tianliang Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104783-104783
Closed Access | Times Cited: 1
Mechanism of Intestinal Epithelial Absorption and Electrophysiological Regulation of the Shrimp Peptide QMDDQ
Weijia Li, Haoming Li, Jiaqi Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 326-338
Closed Access | Times Cited: 3
Alternative in vitro methods for allergenicity risk assessment
Mónica Martínez‐Blanco, Carlos J. Aranda, Sara Benedé, et al.
Elsevier eBooks (2024), pp. 380-390
Closed Access
Immunomodulation by specific HMOS and the relevance in allergy management
Marit Zuurveld
(2024)
Open Access
New dietary trends and alternative proteins: the emergence of novel food allergens
Y. L. Awad, Hervé Bernard, Karine Adel‐Patient, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models
Andrew C.A. Wan
Trends in Food Science & Technology (2024) Vol. 156, pp. 104834-104834
Closed Access
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