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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 37
Nanocellulose Composite Films in Food Packaging Materials: A Review
Yanting Xu, Zhenzeng Wu, Ao Li, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 423-423
Open Access | Times Cited: 21
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 21
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 12
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 22
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
An intelligent multi-modal neural framework for accurate fruit grading localization and yield estimation
Ghassan Faisal Albaaji, S. S. Vinod Chandra, Misaj Sharafudeen
Expert Systems with Applications (2025), pp. 126366-126366
Closed Access
AI-driven deep learning framework for shelf life prediction of edible mushrooms
Shima Javanmardi, Seyed-Hassan Miraei Ashtiani
Postharvest Biology and Technology (2025) Vol. 222, pp. 113396-113396
Closed Access
Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025), pp. 143199-143199
Closed Access
Green Food Packaging with Integrated Functions of High-Efficiency Radiation Cooling and Freshness Monitoring
Yannan Chen, Zhuoya Wang, Yuting Dai, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 41, pp. 15135-15145
Closed Access | Times Cited: 18
Principle, development and application of time–temperature indicators for packaging
Yang Liu, Lin Li, Zhumin Yu, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 10, pp. 833-853
Closed Access | Times Cited: 16
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
Jiangshan Qiao, Min Zhang, Liqing Qiu, et al.
Food Bioscience (2024) Vol. 58, pp. 103671-103671
Closed Access | Times Cited: 5
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
An innovative approach to detecting the freshness of fruits and vegetables through the integration of convolutional neural networks and bidirectional long short-term memory network
Yue Yuan, Jichi Chen, Kemal Polat, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100723-100723
Open Access | Times Cited: 4
Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging
Jian Hu, Xueyan Yun, Yan Zheng, et al.
Food Chemistry (2024) Vol. 449, pp. 139218-139218
Closed Access | Times Cited: 4
Novel copper-based metal–organic skeleton smart tags that respond to ammonia for real-time visual freshness monitoring of shrimp
Yongfeng Kang, Dandan Zhao, Duhong Cai, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153388-153388
Closed Access | Times Cited: 4
A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
Kalpani Y. Perera, Dileswar Pradhan, Aideen Rafferty, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100436-100436
Open Access | Times Cited: 12
Humidity and pH Dual-Responsive Smart Nanofiber Antimicrobial Packaging
Xiangyu Jiao, Mengyao Yang, Xiaona Chong, et al.
Journal of Food Engineering (2024) Vol. 380, pp. 112163-112163
Closed Access | Times Cited: 3
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
Samira Mohammadalinejhad, Marcin Andrzej Kurek, Ida‐Johanne Jensen, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100560-100560
Open Access | Times Cited: 9
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