OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies
Bowen Li, Yuhui Yang, Yin‐Yi Ding, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 355-379
Closed Access | Times Cited: 15
Bowen Li, Yuhui Yang, Yin‐Yi Ding, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 355-379
Closed Access | Times Cited: 15
Showing 15 citing articles:
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 43
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 43
Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization
Chao Guo, Ying-Chen Fan, Zixuan Wu, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 388-388
Open Access | Times Cited: 5
Chao Guo, Ying-Chen Fan, Zixuan Wu, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 388-388
Open Access | Times Cited: 5
Oxidative imbalance as a co-player in jaw functional limitations and biopsychosocial profile in patients with temporomandibular disorder—myofascial pain with referral
Joanna Kuć, Krzysztof Dariusz Szarejko, Mateusz Maciejczyk, et al.
Frontiers in Neurology (2025) Vol. 15
Open Access
Joanna Kuć, Krzysztof Dariusz Szarejko, Mateusz Maciejczyk, et al.
Frontiers in Neurology (2025) Vol. 15
Open Access
Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties
Jingyu Wang, Zixu Wang, Lujuan Xing, et al.
LWT (2025), pp. 117598-117598
Open Access
Jingyu Wang, Zixu Wang, Lujuan Xing, et al.
LWT (2025), pp. 117598-117598
Open Access
Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis)
Mengzhe Li, Xin Wang, Tong Shi, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103555-103555
Closed Access | Times Cited: 13
Mengzhe Li, Xin Wang, Tong Shi, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103555-103555
Closed Access | Times Cited: 13
Promoting Ovalbumin Amyloid Fibrils Formation by Cold Plasma Treatment and Improving its Emulsifying Properties
Zhiwei Liu, Panpan Tang, Chang Liu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110531-110531
Closed Access | Times Cited: 3
Zhiwei Liu, Panpan Tang, Chang Liu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110531-110531
Closed Access | Times Cited: 3
Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system
Jingyu Wang, Lei Zhou, Lujuan Xing, et al.
Food Chemistry (2024) Vol. 464, pp. 141666-141666
Closed Access | Times Cited: 3
Jingyu Wang, Lei Zhou, Lujuan Xing, et al.
Food Chemistry (2024) Vol. 464, pp. 141666-141666
Closed Access | Times Cited: 3
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study
Yu Sun, Wenwen Xie, Yuanyuan Huang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3455-3468
Closed Access | Times Cited: 2
Yu Sun, Wenwen Xie, Yuanyuan Huang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3455-3468
Closed Access | Times Cited: 2
Fluorescence of Intrinsic Milk Chromophores as a Novel Verification Method of UV-C Treatment of Milk
Kallis Souroullas, Andreas Manoli, Grigorios Itskos, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2887-2887
Open Access | Times Cited: 2
Kallis Souroullas, Andreas Manoli, Grigorios Itskos, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2887-2887
Open Access | Times Cited: 2
Dietary Habits and Metabolic Health
Bowen Li, Xue Tang, Guowei Le
Nutrients (2023) Vol. 15, Iss. 18, pp. 3975-3975
Open Access | Times Cited: 5
Bowen Li, Xue Tang, Guowei Le
Nutrients (2023) Vol. 15, Iss. 18, pp. 3975-3975
Open Access | Times Cited: 5
Dityrosine Aggravates Hepatic Insulin Resistance in Obese Mice by Altering Gut Microbiota and the LPS/TLR4/NF‐κB Inflammatory Pathway
Yin‐Yi Ding, Jinchi Lan, Yumeng Fang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Closed Access | Times Cited: 5
Yin‐Yi Ding, Jinchi Lan, Yumeng Fang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Closed Access | Times Cited: 5
Effects of Dityrosine on Lactic Acid Metabolism in Mice Gastrocnemius Muscle During Endurance Exercise via the Oxidative Stress-Induced Mitochondria Damage
Qiudong Xia, Jinchi Lan, Yuxiang Pan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5269-5282
Closed Access | Times Cited: 1
Qiudong Xia, Jinchi Lan, Yuxiang Pan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5269-5282
Closed Access | Times Cited: 1
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
Reihaneh Haddad-Khoozani, Nafiseh Soltanizadeh
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135061-135061
Closed Access | Times Cited: 1
Reihaneh Haddad-Khoozani, Nafiseh Soltanizadeh
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135061-135061
Closed Access | Times Cited: 1
Effects of Baking and Frying on the Protein Oxidation of Wheat Dough
Ru Liu, Yuhui Yang, Xiaojie Cui, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4479-4479
Open Access | Times Cited: 4
Ru Liu, Yuhui Yang, Xiaojie Cui, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4479-4479
Open Access | Times Cited: 4
Insight into the oxidation mechanism of coconut globulin by atmospheric cold plasma focusing on side chain amino acids
Yang Chen, Tong Li, Li Tian, et al.
Food Chemistry (2024) Vol. 464, pp. 141647-141647
Closed Access
Yang Chen, Tong Li, Li Tian, et al.
Food Chemistry (2024) Vol. 464, pp. 141647-141647
Closed Access
Electrochemical Determination of Tyrosine by a Silver Nanoparticle – Hollow Carbon Sphere Modified Glassy Carbon Electrode (GCE)
Dan Shao, Ge Guo, Zhaomei Wu, et al.
Analytical Letters (2023) Vol. 57, Iss. 9, pp. 1485-1497
Open Access
Dan Shao, Ge Guo, Zhaomei Wu, et al.
Analytical Letters (2023) Vol. 57, Iss. 9, pp. 1485-1497
Open Access
