OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies
Rizliya Visvanathan, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4509-4545
Open Access | Times Cited: 13
Rizliya Visvanathan, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4509-4545
Open Access | Times Cited: 13
Showing 13 citing articles:
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 81
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 81
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Michael J. Clifford, Iziar A. Ludwig, Gema Pereira‐Caro, et al.
Redox Biology (2024) Vol. 71, pp. 103068-103068
Open Access | Times Cited: 9
Michael J. Clifford, Iziar A. Ludwig, Gema Pereira‐Caro, et al.
Redox Biology (2024) Vol. 71, pp. 103068-103068
Open Access | Times Cited: 9
Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases
Rizliya Visvanathan, Michael J. Houghton, Elizabeth Barber, et al.
Food Research International (2024) Vol. 188, pp. 114504-114504
Open Access | Times Cited: 7
Rizliya Visvanathan, Michael J. Houghton, Elizabeth Barber, et al.
Food Research International (2024) Vol. 188, pp. 114504-114504
Open Access | Times Cited: 7
Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study
Steven Oei, Courtney Millar, Thuy Nga Nguyen Lily, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 27-33
Open Access | Times Cited: 14
Steven Oei, Courtney Millar, Thuy Nga Nguyen Lily, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 27-33
Open Access | Times Cited: 14
Effects of (Poly)phenols on Circadian Clock Gene–Mediated Metabolic Homeostasis in Cultured Mammalian Cells: A Scoping Review
Noha Sulaimani, Michael J. Houghton, Maxine P. Bonham, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100232-100232
Open Access | Times Cited: 2
Noha Sulaimani, Michael J. Houghton, Maxine P. Bonham, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100232-100232
Open Access | Times Cited: 2
Hesperidin, a Potential Antiviral Agent against SARS-CoV-2: The Influence of Citrus Consumption on COVID-19 Incidence and Severity in China
Adam Kowalczyk
Medicina (2024) Vol. 60, Iss. 6, pp. 892-892
Open Access | Times Cited: 2
Adam Kowalczyk
Medicina (2024) Vol. 60, Iss. 6, pp. 892-892
Open Access | Times Cited: 2
Safety evaluation of excessive intake of Hesperetin-7-Glucoside-β-Cyclodextrin Inclusion Complex in Healthy Japanese Subjects
Masamitsu Moriwaki, Aya Abe, Mahendra P. Kapoor, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 3, pp. 157-168
Open Access
Masamitsu Moriwaki, Aya Abe, Mahendra P. Kapoor, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 3, pp. 157-168
Open Access
The beneficial effects of monoglucosyl hesperidin and monoglucosyl rutin on vascular flexibility: a randomized, placebo-controlled, double-blind, parallel-group study
Yushi Hashizume, Mahamadou Tandia
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 5, pp. 346-365
Open Access
Yushi Hashizume, Mahamadou Tandia
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 5, pp. 346-365
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Exploring role of citrus fruits in comorbid neurodegenerative disorders associated with psoriasis
Asgar Ali, Ankit Chaudhary, Alok Nath Sharma, et al.
Metabolic Brain Disease (2024) Vol. 40, Iss. 1
Closed Access
Asgar Ali, Ankit Chaudhary, Alok Nath Sharma, et al.
Metabolic Brain Disease (2024) Vol. 40, Iss. 1
Closed Access
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1081-1081
Open Access
Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1081-1081
Open Access
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study
Young Sung Jung, Hyunbin Seong, Nam Soo Han, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2129-2146
Closed Access
Young Sung Jung, Hyunbin Seong, Nam Soo Han, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2129-2146
Closed Access
