OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging
Mohsen Gavahian, Thabani Sydney Manyatsi, António Morata, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5243-5271
Closed Access | Times Cited: 30
Mohsen Gavahian, Thabani Sydney Manyatsi, António Morata, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5243-5271
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 80
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 80
Culinary fluid mechanics and other currents in food science
Arnold J. T. M. Mathijssen, Maciej Lisicki, Vivek N. Prakash, et al.
Reviews of Modern Physics (2023) Vol. 95, Iss. 2
Open Access | Times Cited: 33
Arnold J. T. M. Mathijssen, Maciej Lisicki, Vivek N. Prakash, et al.
Reviews of Modern Physics (2023) Vol. 95, Iss. 2
Open Access | Times Cited: 33
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
Alaa R. Abdulstar, Ammar B. Altemimi, Asaad R. Al‐Hilphy
Foods (2023) Vol. 12, Iss. 7, pp. 1459-1459
Open Access | Times Cited: 24
Alaa R. Abdulstar, Ammar B. Altemimi, Asaad R. Al‐Hilphy
Foods (2023) Vol. 12, Iss. 7, pp. 1459-1459
Open Access | Times Cited: 24
Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques
Lulu Wang, Shuang Chen, Yan Xu
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 502-534
Closed Access | Times Cited: 28
Lulu Wang, Shuang Chen, Yan Xu
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 502-534
Closed Access | Times Cited: 28
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 19
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 19
Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies
Mariana Morales-de la Peña, Graciela A. Miranda-Mejía, Olga Martín‐Belloso
Beverages (2023) Vol. 9, Iss. 2, pp. 51-51
Open Access | Times Cited: 13
Mariana Morales-de la Peña, Graciela A. Miranda-Mejía, Olga Martín‐Belloso
Beverages (2023) Vol. 9, Iss. 2, pp. 51-51
Open Access | Times Cited: 13
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 13
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 13
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation
Jing Hao, Haining Xu, Peng-Fei Yan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6417-6430
Closed Access | Times Cited: 5
Jing Hao, Haining Xu, Peng-Fei Yan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6417-6430
Closed Access | Times Cited: 5
Emerging Processes and Biotechnologies for Antimicrobial Packaging of Beverages
António Morata, Felipe Palomero, Iris Loira, et al.
Elsevier eBooks (2025), pp. 365-376
Closed Access
António Morata, Felipe Palomero, Iris Loira, et al.
Elsevier eBooks (2025), pp. 365-376
Closed Access
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies
Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10187-10203
Closed Access | Times Cited: 12
Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10187-10203
Closed Access | Times Cited: 12
Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines
Tsung‐Ming Hu, Mohsen Gavahian, Rojina Pradhan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3442-3449
Open Access | Times Cited: 11
Tsung‐Ming Hu, Mohsen Gavahian, Rojina Pradhan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3442-3449
Open Access | Times Cited: 11
Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic—Antihypertensive Effects, Bioactive Compounds, and Minerals
Nazan Tokatlı Demirok, Seydi Yıkmış
Fermentation (2024) Vol. 10, Iss. 3, pp. 133-133
Open Access | Times Cited: 4
Nazan Tokatlı Demirok, Seydi Yıkmış
Fermentation (2024) Vol. 10, Iss. 3, pp. 133-133
Open Access | Times Cited: 4
Natural Clay-Modified Piezocatalytic Membrane for Efficient Removal of Coliform Bacteria from Wastewater
Dhananjoy Mondal, Neelanjana Bag, Jhilik Roy, et al.
Langmuir (2024) Vol. 40, Iss. 11, pp. 5785-5798
Closed Access | Times Cited: 4
Dhananjoy Mondal, Neelanjana Bag, Jhilik Roy, et al.
Langmuir (2024) Vol. 40, Iss. 11, pp. 5785-5798
Closed Access | Times Cited: 4
Analysis of aroma component changes and identification of irradiation markers in Luzhou-flavor liquor within one year after electron beam irradiation
Lili Zhang, Lina Pan, Xiaohong Chen, et al.
Food Chemistry X (2025) Vol. 27, pp. 102349-102349
Open Access
Lili Zhang, Lina Pan, Xiaohong Chen, et al.
Food Chemistry X (2025) Vol. 27, pp. 102349-102349
Open Access
Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead
Jianfeng Wang, Xiangjin Kong, Yuqi Han, et al.
Ultrasonics Sonochemistry (2025), pp. 107319-107319
Open Access
Jianfeng Wang, Xiangjin Kong, Yuqi Han, et al.
Ultrasonics Sonochemistry (2025), pp. 107319-107319
Open Access
Effect of ultrasound-assisted fermentation on physicochemical properties and volatile flavor compounds of Chinese rice wine
Jing Hao, Haining Xu, Peng-Fei Yan, et al.
Food Physics (2023) Vol. 1, pp. 100006-100006
Open Access | Times Cited: 10
Jing Hao, Haining Xu, Peng-Fei Yan, et al.
Food Physics (2023) Vol. 1, pp. 100006-100006
Open Access | Times Cited: 10
Determination and Characterization of Gold Nanoparticles in Liquor Using Asymmetric Flow Field-Flow Fractionation Hyphenated with Inductively Coupled Plasma Mass Spectrometry
Bin Li, Sew Lay Chua, Dingyi Yu, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 248-248
Open Access | Times Cited: 3
Bin Li, Sew Lay Chua, Dingyi Yu, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 248-248
Open Access | Times Cited: 3
Combined Effect of Ultrasound Treatment and a Mix of Krebs Cycle Acids on the Metabolic Processes in Saccharomyces cerevisiae
Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 132-132
Open Access | Times Cited: 8
Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 132-132
Open Access | Times Cited: 8
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
Giuseppe Natrella, Mirella Noviello, Antonio Trani, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 648-648
Open Access | Times Cited: 6
Giuseppe Natrella, Mirella Noviello, Antonio Trani, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 648-648
Open Access | Times Cited: 6
The effects of ultrasound on probiotic functionality: an updated review
Thabani Sydney Manyatsi, Amin Mousavi Khaneghah, Mohsen Gavahian
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11643-11660
Closed Access | Times Cited: 4
Thabani Sydney Manyatsi, Amin Mousavi Khaneghah, Mohsen Gavahian
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11643-11660
Closed Access | Times Cited: 4
Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process
Katarina Perić, Marina Tomašević, Natka Ćurko, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6612-6612
Open Access | Times Cited: 1
Katarina Perić, Marina Tomašević, Natka Ćurko, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6612-6612
Open Access | Times Cited: 1
Peptides of yeast Saccharomyces cerevisiae activated by the malt sprout extract: preparation, identification and bioactivity
Larisa Permyakova, Irina Sergeeva, Larisa Ryabokoneva, et al.
Food Bioscience (2024) Vol. 61, pp. 104867-104867
Closed Access | Times Cited: 1
Larisa Permyakova, Irina Sergeeva, Larisa Ryabokoneva, et al.
Food Bioscience (2024) Vol. 61, pp. 104867-104867
Closed Access | Times Cited: 1
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 1997-2012
Open Access | Times Cited: 1
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 1997-2012
Open Access | Times Cited: 1
