OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety
Yaowei Liu, Kasper Hettinga, Dasong Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4327-4353
Closed Access | Times Cited: 9
Yaowei Liu, Kasper Hettinga, Dasong Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4327-4353
Closed Access | Times Cited: 9
Showing 9 citing articles:
UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion
Juliana da Silva, Aline Teixeira do Brasil Morais, Willy G. Santos, et al.
Food Research International (2023) Vol. 168, pp. 112729-112729
Closed Access | Times Cited: 13
Juliana da Silva, Aline Teixeira do Brasil Morais, Willy G. Santos, et al.
Food Research International (2023) Vol. 168, pp. 112729-112729
Closed Access | Times Cited: 13
Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104012-104012
Closed Access | Times Cited: 5
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104012-104012
Closed Access | Times Cited: 5
Mechanisms of thermal, acid, desiccation and osmotic tolerance of Cronobacter spp.
Yanfei Yan, Mengyuan Cao, Jiaqi Ma, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yanfei Yan, Mengyuan Cao, Jiaqi Ma, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review
Jiamei Wang, Na Wu, Yao Yao, et al.
Food Chemistry X (2025), pp. 102454-102454
Open Access
Jiamei Wang, Na Wu, Yao Yao, et al.
Food Chemistry X (2025), pp. 102454-102454
Open Access
Emerging non-thermal treatment approaches for camel milk: A review
Jahirul Ahmed Mazumder, Abdelmoneim H. Ali, Fawzi Banat
NFS Journal (2024) Vol. 37, pp. 100198-100198
Open Access | Times Cited: 2
Jahirul Ahmed Mazumder, Abdelmoneim H. Ali, Fawzi Banat
NFS Journal (2024) Vol. 37, pp. 100198-100198
Open Access | Times Cited: 2
Evaluating the effects of different processing methods on the nutritional quality of bovine milk
S. Kiriti Aaradhana, E. Arun Kumar, S. Vignesh, et al.
Food and Humanity (2023) Vol. 1, pp. 128-136
Closed Access | Times Cited: 4
S. Kiriti Aaradhana, E. Arun Kumar, S. Vignesh, et al.
Food and Humanity (2023) Vol. 1, pp. 128-136
Closed Access | Times Cited: 4
Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment
Yaowei Liu, Junyi Shuang, Kasper Hettinga, et al.
International Dairy Journal (2024) Vol. 155, pp. 105954-105954
Closed Access | Times Cited: 1
Yaowei Liu, Junyi Shuang, Kasper Hettinga, et al.
International Dairy Journal (2024) Vol. 155, pp. 105954-105954
Closed Access | Times Cited: 1
Healthy Effects of Milk and Dairy Product Consumption in the Mediterranean Area and Japan
Felicita Jirillo
Endocrine Metabolic & Immune Disorders - Drug Targets (2024) Vol. 24, Iss. 15, pp. 1813-1822
Closed Access | Times Cited: 1
Felicita Jirillo
Endocrine Metabolic & Immune Disorders - Drug Targets (2024) Vol. 24, Iss. 15, pp. 1813-1822
Closed Access | Times Cited: 1
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
