OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation
Diogo Carregosa, Catarina Pinto, María Ángeles Ávila‐Gálvez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3931-3962
Open Access | Times Cited: 35
Diogo Carregosa, Catarina Pinto, María Ángeles Ávila‐Gálvez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3931-3962
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Targeting the aryl hydrocarbon receptor by gut phenolic metabolites: A strategy towards gut inflammation
Catarina J.G. Pinto, María Ángeles Ávila‐Gálvez, Yilong Lian, et al.
Redox Biology (2023) Vol. 61, pp. 102622-102622
Open Access | Times Cited: 38
Catarina J.G. Pinto, María Ángeles Ávila‐Gálvez, Yilong Lian, et al.
Redox Biology (2023) Vol. 61, pp. 102622-102622
Open Access | Times Cited: 38
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Michael J. Clifford, Iziar A. Ludwig, Gema Pereira‐Caro, et al.
Redox Biology (2024) Vol. 71, pp. 103068-103068
Open Access | Times Cited: 9
Michael J. Clifford, Iziar A. Ludwig, Gema Pereira‐Caro, et al.
Redox Biology (2024) Vol. 71, pp. 103068-103068
Open Access | Times Cited: 9
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 9
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 9
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101146-101146
Open Access | Times Cited: 33
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101146-101146
Open Access | Times Cited: 33
Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota
Siyao Liu, Yit Tao Loo, Zhenzhao Li, et al.
Food Chemistry (2023) Vol. 418, pp. 135802-135802
Open Access | Times Cited: 19
Siyao Liu, Yit Tao Loo, Zhenzhao Li, et al.
Food Chemistry (2023) Vol. 418, pp. 135802-135802
Open Access | Times Cited: 19
Dietary (Poly)phenols in Traumatic Brain Injury
Rafael Carecho, Diogo Carregosa, Bernardo O Ratilal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8908-8908
Open Access | Times Cited: 16
Rafael Carecho, Diogo Carregosa, Bernardo O Ratilal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8908-8908
Open Access | Times Cited: 16
Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review
Chen Liu, Ren‐You Gan, Daiwen Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7067-7084
Closed Access | Times Cited: 15
Chen Liu, Ren‐You Gan, Daiwen Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7067-7084
Closed Access | Times Cited: 15
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3509-3525
Open Access | Times Cited: 15
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3509-3525
Open Access | Times Cited: 15
Flavonoid-converting capabilities of Clostridium butyricum
Annett Braune
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Annett Braune
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Exploring the prebiotic potential of unpurified apple dietary fibre concentrate
Ana A. Vaz, Gemma Bellı́, Gemma Oms‐Oliu, et al.
LWT (2025), pp. 117608-117608
Open Access
Ana A. Vaz, Gemma Bellı́, Gemma Oms‐Oliu, et al.
LWT (2025), pp. 117608-117608
Open Access
Biomarkers of (poly)phenol intake: a systematic review
Yong Li, Yifan Xu, Marilyn Nash, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Open Access
Yong Li, Yifan Xu, Marilyn Nash, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Open Access
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2023) Vol. 430, pp. 137054-137054
Closed Access | Times Cited: 11
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2023) Vol. 430, pp. 137054-137054
Closed Access | Times Cited: 11
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood–brain barrier transport
Rafael Carecho, Daniela Marques, Diogo Carregosa, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7812-7827
Closed Access | Times Cited: 3
Rafael Carecho, Daniela Marques, Diogo Carregosa, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7812-7827
Closed Access | Times Cited: 3
Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise
David C. Nieman, Ashraf M. Omar, Colin D. Kay, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 9
David C. Nieman, Ashraf M. Omar, Colin D. Kay, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 9
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids
Gema Pereira‐Caro, Salud Cáceres-Jiménez, Letizia Bresciani, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 532-543
Open Access | Times Cited: 9
Gema Pereira‐Caro, Salud Cáceres-Jiménez, Letizia Bresciani, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 532-543
Open Access | Times Cited: 9
Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study
Elise Nordin, Per M. Hellström, Johan Dicksved, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3045-3045
Open Access | Times Cited: 8
Elise Nordin, Per M. Hellström, Johan Dicksved, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3045-3045
Open Access | Times Cited: 8
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Food Research International (2022) Vol. 162, pp. 112117-112117
Open Access | Times Cited: 11
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Food Research International (2022) Vol. 162, pp. 112117-112117
Open Access | Times Cited: 11
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations
Alice Cattivelli, Angela Conte, Davide Tagliazucchi
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12265-12265
Open Access | Times Cited: 6
Alice Cattivelli, Angela Conte, Davide Tagliazucchi
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12265-12265
Open Access | Times Cited: 6
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Antioxidants and Redox Signaling (2023) Vol. 40, Iss. 7-9, pp. 510-541
Open Access | Times Cited: 5
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Antioxidants and Redox Signaling (2023) Vol. 40, Iss. 7-9, pp. 510-541
Open Access | Times Cited: 5
Graphene Modified ZnO/Polyaniline Electrode Material for Electrochemical Sensing of Phenol Compounds
La Ode Agus Salim, Kurnia Sri Yunita, Irwan Irwan, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 764-771
Closed Access | Times Cited: 5
La Ode Agus Salim, Kurnia Sri Yunita, Irwan Irwan, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 764-771
Closed Access | Times Cited: 5
Circulating (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
Rafael Carecho, Daniela Marques, Diogo Carregosa, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Rafael Carecho, Daniela Marques, Diogo Carregosa, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
The metabolites of flavonoids with typical structure enhanced bioactivity through gut microbiota
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
Food Bioscience (2024) Vol. 59, pp. 104165-104165
Closed Access | Times Cited: 1
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
Food Bioscience (2024) Vol. 59, pp. 104165-104165
Closed Access | Times Cited: 1
Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study
Paraskevi B. Vasilakopoulou, Amalia E. Yanni, Εleni Fanarioti, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11549-11560
Closed Access | Times Cited: 1
Paraskevi B. Vasilakopoulou, Amalia E. Yanni, Εleni Fanarioti, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11549-11560
Closed Access | Times Cited: 1
Unlocking the Potential of Low-Molecular-Weight (Poly)phenol Metabolites: Protectors at the Blood-Brain Barrier Frontier
Daniela Marques, Diogo Moura-Louro, Inês P. Silva, et al.
Neurochemistry International (2024) Vol. 179, pp. 105836-105836
Open Access | Times Cited: 1
Daniela Marques, Diogo Moura-Louro, Inês P. Silva, et al.
Neurochemistry International (2024) Vol. 179, pp. 105836-105836
Open Access | Times Cited: 1
Aronia-derived anthocyanins and metabolites ameliorate TNFα-induced disruption of myogenic differentiation in satellite cells
Xiaocao Liu, Nina Shangguan, Fulong Zhang, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 733, pp. 150687-150687
Closed Access | Times Cited: 1
Xiaocao Liu, Nina Shangguan, Fulong Zhang, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 733, pp. 150687-150687
Closed Access | Times Cited: 1
