OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of the natural antimicrobial alternatives for sheep meat preservation
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4210-4250
Closed Access | Times Cited: 9
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4210-4250
Closed Access | Times Cited: 9
Showing 9 citing articles:
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 11
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 11
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Natural agents derived Pickering emulsion enabled by silica nanoparticles with enhanced antibacterial activity against drug-resistant bacteria
Yining Yao, Jiayou Feng, Niqi Ao, et al.
Journal of Colloid and Interface Science (2024) Vol. 678, pp. 1158-1168
Open Access | Times Cited: 2
Yining Yao, Jiayou Feng, Niqi Ao, et al.
Journal of Colloid and Interface Science (2024) Vol. 678, pp. 1158-1168
Open Access | Times Cited: 2
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food
Yongsheng Ni, Jinsong Zhao, Wendi Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 5, pp. 2756-2764
Closed Access | Times Cited: 4
Yongsheng Ni, Jinsong Zhao, Wendi Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 5, pp. 2756-2764
Closed Access | Times Cited: 4
Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties
Raheel Suleman, Harshawardhan Choudhary, Iván A. García-Galicia, et al.
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access
Raheel Suleman, Harshawardhan Choudhary, Iván A. García-Galicia, et al.
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access
In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration
Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3976-3976
Open Access | Times Cited: 1
Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3976-3976
Open Access | Times Cited: 1
