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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
Zihang Cheng, Dongling Qiao, Siming Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3244-3273
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 33
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
Congli Cui, Yong Wang, Jian Ying, et al.
Food Chemistry (2023) Vol. 431, pp. 137188-137188
Closed Access | Times Cited: 21
Incorporating acetylated starch regulates the structure and sol-gel performance of wheat starch-based binary system
Shengsong Ji, Dongling Qiao, Siming Zhao, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108635-108635
Closed Access | Times Cited: 16
Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix
M. Xiang, Zihang Cheng, Yanyu Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128976-128976
Closed Access | Times Cited: 11
Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
Wenbao Zhang, Xusheng Li, MA Xiao-qiang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 570-583
Open Access | Times Cited: 4
Formation, influencing factors, and applications of internal channels in starch: A review
J. Z. Zhu, Lingyu Han, Meini Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101196-101196
Open Access | Times Cited: 4
Incorporating edible oil during cooking tailors the microstructure and quality features of brown rice following heat moisture treatment
Yabin Guo, Ruolan Fang, Zhuoting Wu, et al.
Food Research International (2024) Vol. 180, pp. 114069-114069
Closed Access | Times Cited: 4
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
Houpu Liu, Jiahao Zhu, Rui Gao, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
Wen Li, Rui Xu, Shaoshuang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133223-133223
Closed Access | Times Cited: 4
Structure changes of starch complexed with green tea catechin or lemon peel caffeic acid under thermomechanical-assist low moisture and their prebiotics during in vitro digestion and fermentation
Hai He, Fanrui Liu, Lei Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142676-142676
Closed Access
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
Yabin Guo, Yang Xu, Siming Zhao, et al.
Food Research International (2025), pp. 116437-116437
Closed Access
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food
Hiroyuki Kozu, Isao Kobayashi, Sosaku Ichikawa
Foods (2025) Vol. 14, Iss. 8, pp. 1435-1435
Open Access
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions
Maria Eugênia Araújo Silva Oliveira, Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, et al.
Food Research International (2023) Vol. 174, pp. 113556-113556
Closed Access | Times Cited: 9
Assessing the Postprandial Glycemic Response to Japonica Rice (<i>Oryza sativa</i> L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study
Naoki Kawada, Hideaki Kobayashi, Akifumi Mikami, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 5, pp. 751-760
Open Access | Times Cited: 3
Resveratrol Regulates Glucose and Lipid Metabolism in Diabetic Rats by Inhibition of PDK1/AKT Phosphorylation and HIF-1α Expression
Siyun Li, Fuzhen Feng, Yanhui Deng
Diabetes Metabolic Syndrome and Obesity (2023) Vol. Volume 16, pp. 1063-1074
Open Access | Times Cited: 8
Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing
Cuihong Dai, Zihang Cheng, Yanyu Chen, et al.
Food Research International (2023) Vol. 174, pp. 113602-113602
Closed Access | Times Cited: 7
Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system
Yabin Guo, Ruolan Fang, Yiyuan Zhen, et al.
Food Research International (2024) Vol. 184, pp. 114274-114274
Closed Access | Times Cited: 2
Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch
Zhihong Zhang, Ying Feng, Honglan Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Modulation of rice starch physicochemical properties and digestibility: The role of highland barley non-starch polysaccharide fractions
Ming Zhang, Shunqian Xu, Zhongyu Zuo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135206-135206
Closed Access | Times Cited: 2
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice
Pijug Summpunn, Nattharika Deh-ae, Worawan Panpipat, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2952-2952
Open Access | Times Cited: 4
Ingesting Microwave-Cooked Starch Could Tailor the Intestinal Microbiota and Glucose/Lipid Level of Mice Fed with Low-Fat Diet
Nannan Li, Zihang Cheng, Dongling Qiao, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 355-364
Closed Access | Times Cited: 1
Prolonging heat-moisture treatment time at medium moisture content optimizes the quality attributes of cooked brown rice through starch structural alteration
Zexue Lin, Rui Zhang, Zhuoting Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 135561-135561
Closed Access | Times Cited: 1
Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
Whole‐grain flat rice noodles improve lipid metabolism in high‐fat‐diet‐fed mice in association with gut microbiota
Li Xu, Chen Luo, Jieyao Yuan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1856-1867
Closed Access | Times Cited: 3
Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice
Shuai Han, Xiuxiu Wu, Lingfeng Zhu, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 265-283
Closed Access | Times Cited: 3
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