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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 100
Effects of thermal processing on transformation of polyphenols and flavor quality
Zongde Jiang, Zisheng Han, Mengting Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101014-101014
Closed Access | Times Cited: 43
Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
Emerging technologies in food processing: impacts on sensory characteristics and consumer perception
Caíque dos Santos Rocha, Marciane Magnani, Gustavo Luís de Paiva Anciens Ramos, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100892-100892
Closed Access | Times Cited: 58
Prediction of antioxidant peptides using a quantitative structure−activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors
Dongya Qin, Linna Jiao, Ruihong Wang, et al.
Computers in Biology and Medicine (2023) Vol. 154, pp. 106591-106591
Closed Access | Times Cited: 31
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 28
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 25
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 22
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 13
Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure
Shuaiming Jiang, Lingwei Du, Zhao Qian, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3980-3992
Closed Access | Times Cited: 9
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 8
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms
Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6376-6387
Closed Access | Times Cited: 8
The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
Xiankang Fan, Xiefei Li, Lihui Du, et al.
Food Bioscience (2022) Vol. 49, pp. 101953-101953
Closed Access | Times Cited: 33
Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening
Lei Cai, Shengwen Wu, Chenggang Jia, et al.
Food Chemistry (2023) Vol. 429, pp. 136912-136912
Closed Access | Times Cited: 21
Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review
Thaniyath Shahnaz, Abosede O. Fawole, Adeyemi A. Adeyanju, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2323-2323
Open Access | Times Cited: 7
Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and co-culture with Kluyveromyces marxianus
Brianda D. González‐Orozco, Chloe J. McGovern, Sheryl A. Barringer, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 5
Biopreservation of dairy products using postbiotics
Nancy Awasti, Pranav Vashisht, Anandu Chandra Khanashyam, et al.
Elsevier eBooks (2025), pp. 607-623
Closed Access
Postbiotics as a Therapeutic Tool in Alzheimer's Disease: Insights into Molecular Pathways and Neuroprotective Effects
Garry Hunjan, Khadga Raj Aran
Ageing Research Reviews (2025), pp. 102685-102685
Closed Access
Biological Cleansing: Probiotic Strategies for Tackling Contaminants in Water and Wastewater
Seeta Dewali, Nagma Parveen, Neha Kathayat, et al.
Environmental science and engineering (2025), pp. 255-279
Closed Access
Future of Nutraceuticals as a Safe and Intelligent Food
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Postbiotics as a health-promoting technique: A review article on scientific and commercial interest
Amira M. Heniedy, Dina M. Mahdy, Wesam Ibrahim Abo- Elenien, et al.
Process Biochemistry (2024) Vol. 144, pp. 6-19
Closed Access | Times Cited: 4
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 4
Marine microalgae and their industrial biotechnological applications: A review
Reham Gamal, Mohamed A. Shreadah
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100407-100407
Open Access | Times Cited: 4
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 9
Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture
Dengyi Liu, Fan Zhao, Li Lin, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1928-1949
Open Access | Times Cited: 9
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