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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2715-2737
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 175
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 139
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 105
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 80
Extraction of eco-friendly natural dyes and biomordants for textile coloration: A critical review
Arnob Dhar Pranta, Md. Tareque Rahaman
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101243-101243
Closed Access | Times Cited: 35
Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment
Mamun Mandal, Anamika Roy, Sujit Das, et al.
Chemosphere (2024) Vol. 353, pp. 141539-141539
Closed Access | Times Cited: 16
Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
Dante Ferreyra-Suarez, Leonardo Paredes-Vargas, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2023) Vol. 323, pp. 103052-103052
Closed Access | Times Cited: 37
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Adriana K. Molina, Rúbia Carvalho Gomes Corrêa, Miguel A. Prieto, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1200-1200
Open Access | Times Cited: 36
Food waste digestate as biofertilizer and their direct applications in agriculture
Pooja Sharma, Ambreen Bano, Kajal Verma, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101515-101515
Closed Access | Times Cited: 35
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 33
Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues
A. Annam Renita, Tejal K. Gajaria, S. Sathish, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1521-1521
Open Access | Times Cited: 31
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2351-2351
Open Access | Times Cited: 22
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 10
Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review
Grace Emily Okuthe
Recycling (2024) Vol. 9, Iss. 3, pp. 40-40
Open Access | Times Cited: 9
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 9
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 32
Black rice and its by-products: anthocyanin-rich extracts and their biological potential
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9261-9279
Closed Access | Times Cited: 18
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening
Menghua Lin, Yahui Li, Qingchao Gao, et al.
Food Bioscience (2024) Vol. 57, pp. 103606-103606
Closed Access | Times Cited: 7
Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture
Mônica Voss, C. Reyes Valle, Emanuela Calcio Gaudino, et al.
Recycling (2024) Vol. 9, Iss. 2, pp. 25-25
Open Access | Times Cited: 7
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation
Talia A. Moonsamy, Gaurav Rajauria, Anushree Priyadarshini, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 31-42
Open Access | Times Cited: 6
Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application
Na Shen, Jiani Ren, Yanxia Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134422-134422
Closed Access | Times Cited: 24
Greener technologies in agri-food wastes valorization for plant pigments: Step towards circular economy
Minaxi Sharma, Kandi Sridhar, Vijai Kumar Gupta, et al.
Current Research in Green and Sustainable Chemistry (2022) Vol. 5, pp. 100340-100340
Open Access | Times Cited: 24
Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis
Pedro Brivaldo Viana da Silva, Lívia Beatriz Brenelli, Lilian Regina Barros Mariutti
Food Research International (2023) Vol. 169, pp. 112838-112838
Closed Access | Times Cited: 14
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 5
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