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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
Peng Zhong, Xiaoqun Wei, Xiangmei Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2455-2488
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Deep learning in food authenticity: Recent advances and future trends
Zhuowen Deng, Tao Wang, Yun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104344-104344
Closed Access | Times Cited: 42
New insight of metabolomics in ocular diseases in the context of 3P medicine
Quyan Zhang, Nan Wang, Yuhua Rui, et al.
The EPMA Journal (2023) Vol. 14, Iss. 1, pp. 53-71
Open Access | Times Cited: 20
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Accurate Lamb Origin Identification and Molecular Differentiation Analysis Using Rapid Evaporative Ionization Mass Spectrometry
Haiyan Gao, Yueguang Lv, Wenjing Zhao, et al.
Analytical Methods (2025)
Closed Access
Untargeted Metabolomics Profiling for the Geographical Authentication of Traditional Pempek Using High-Resolution Orbitrap Mass Spectrometry
Agus Supriadi, Sherly Ridhowati, Daniel Saputra, et al.
Food Chemistry Advances (2025), pp. 100914-100914
Open Access
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 19
Combining Untargeted Lipidomics Analysis and Chemometrics to Identify the Edible and Poisonous Mushrooms (Pleurotus cornucopiae vs Omphalotus japonicus)
Jiaxu Yao, Li Zhou, Yueqi Hu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8220-8229
Closed Access | Times Cited: 8
Proteins and peptides: proteomics approaches for food authentication and allergen profiling
Mónica Carrera, Ana G. Abril, Manuel Pazos, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101172-101172
Open Access | Times Cited: 2
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
Donglin Cai, Xueqing Li, Huifang Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104794-104794
Closed Access | Times Cited: 2
Authentication of Tinospora cordifolia derived herbal supplements using high resolution mass spectrometry-based metabolomics approach – A pilot study
Rohan Sarkar, Niladri Chatterjee, Nasiruddin Shaikh, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116835-116835
Closed Access | Times Cited: 7
Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
Guillem Campmajó, Javier Saurina, Óscar Núñez
Food Control (2023) Vol. 152, pp. 109834-109834
Open Access | Times Cited: 6
Degradation of the Novel Heterocyclic Insecticide Pyraquinil in Water: Kinetics, Degradation Pathways, Transformation Products Identification, and Toxicity Assessment
Xunyuan Jiang, Lu Xiao, Yan Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10277-10290
Closed Access | Times Cited: 6
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS
Sha Yan, Xuan Wang, Minghui Sun, et al.
LWT (2022) Vol. 169, pp. 113894-113894
Open Access | Times Cited: 11
Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends
Rafael Paiva, Manuela Correia, Cristina Delerue‐Matos, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 908-908
Open Access | Times Cited: 1
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani‐Varnosfaderani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101455-101455
Open Access | Times Cited: 1
Assessment of cocoa powder changes during the alkalization process using untargeted metabolomics
Maider Greño, Miguel Herrero, Alejandro Cifuentes, et al.
LWT (2022) Vol. 172, pp. 114207-114207
Open Access | Times Cited: 9
Characterization and quantification of chemical constituents in Fuzhuan brick tea using ultra‐high‐performance liquid chromatography–mass spectrometry
Simin Chen, Man Yuan, Yingling Zhang, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 17
Closed Access | Times Cited: 4
Tracing the geographical origin of endangered fungus Ophiocordyceps sinensis, especially from Nagqu, using UPLC-Q-TOF-MS
Fen Wang, Junfeng Fan, Yabin An, et al.
Food Chemistry (2023) Vol. 440, pp. 138247-138247
Closed Access | Times Cited: 4
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 3
Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements
Liliana Grazina, Isabel Mafra, Linda Monaci, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3870-3909
Open Access | Times Cited: 3
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication
Nerea Núñez, Javier Saurina, Óscar Núñez
Molecules (2023) Vol. 29, Iss. 1, pp. 232-232
Open Access | Times Cited: 3
An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment
Yolanda Picó, Julián Campo
˜The œhandbook of environmental chemistry (2022), pp. 1-23
Closed Access | Times Cited: 4
Metabolic and elemental profiling as potential discriminating features among the black mahlab seeds (Monechma ciliatum) grown in three different regions
Abdalbasit Adam Mariod, Haroon Elrasheid Tahir
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1063-1071
Closed Access
Untargeted metabolomics in Anectocillus roxburghii with habitat heterogeneity and the key abiotic factors affecting its active ingredients
Xinkai Lyu, Haixin Diao, Jiaxue Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
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