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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review
Goly Fayaz, Yasamin Soleimanian, Mmadi Mhamadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2149-2199
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Adsorption of Heavy Metals: Mechanisms, Kinetics, and Applications of Various Adsorbents in Wastewater Remediation—A Review
Zarifeh Raji, Ahasanul Karim, Antoine Karam, et al.
Waste (2023) Vol. 1, Iss. 3, pp. 775-805
Open Access | Times Cited: 147
A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry
Zarifeh Raji, Ahasanul Karim, Antoine Karam, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 74-91
Closed Access | Times Cited: 41
Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access | Times Cited: 1
Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review
Ahasanul Karim, Zarifeh Raji, Antoine Karam, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4205-4205
Open Access | Times Cited: 21
Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries
Ali Asghari, Assana Pingdwendé Zongo, Emmanuel Freddy Osse, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 13
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 13
Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers
Yaoyao Tan, Shuxian Li, Congfa Li, et al.
Food Chemistry (2023) Vol. 418, pp. 135970-135970
Open Access | Times Cited: 19
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes
Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 4-45
Closed Access | Times Cited: 25
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 13
Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives
Aleksandra Marczak, Ana C. Mendes
Foods (2024) Vol. 13, Iss. 12, pp. 1952-1952
Open Access | Times Cited: 4
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Effect of Polysaccharide-induced Viscosity on the Digestion of Proteins, Fats, and Carbohydrates in Food: A Comprehensive Review and Future Perspectives
Ahasanul Karim, Leila Mohammadi, Emmanuel Freddy Osse, et al.
Trends in Food Science & Technology (2024), pp. 104757-104757
Open Access | Times Cited: 3
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate
Niccolò Renoldi, Sofia Melchior, Sonia Calligaris, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108505-108505
Closed Access | Times Cited: 9
Anti‐diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high‐sugar and high‐fat diet
Mengyang Wang, Fan Yang, Xiang Yan, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 15
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing
Nicolas Malterre, Francesca Bot, Emilie Lerda, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 283-283
Open Access | Times Cited: 2
The application of dietary fibre as microcapsule wall material in food processing
Ying Zhang, Khalid Amin, Qiang Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141195-141195
Closed Access | Times Cited: 2
Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica)
Zhao Song-lin, Zhitao Pan, Nima Azarakhsh, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100671-100671
Open Access | Times Cited: 6
Overview of allergenic risk of novel foods
Zhuo Chen, Wenfeng Liu, Jian Wang, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 115-123
Open Access | Times Cited: 5
Enzyme-Assisted Circular Additive Manufacturing as an Enabling Technology for a Circular Bioeconomy—A Conceptual Review
Kristin Protte, Sophia Gotzig, H. -J. Rothe, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2167-2167
Open Access | Times Cited: 1
Fruit Peel Waste Valorization Through Its Biosorptive Nature
Madhura Bodkhe, Sunil Jayant Kulkarni, Tejas Chalke, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 103-150
Closed Access | Times Cited: 1
Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber
Zhi‐wei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101808-101808
Open Access | Times Cited: 1
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Valorization of fava, lentil, pea, and soya husks as sustainable adsorbents for lead removal from contaminated water: characterization, adsorption kinetics, and isotherms
Zarifeh Raji, Ahasanul Karim, Antoine Karam, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Artificial intelligence-driven assessment of critical inputs for lead adsorption by agro-food wastes in wastewater treatment
Zarifeh Raji, Isa Ebtehaj, Hossein Bonakdari, et al.
Chemosphere (2024) Vol. 368, pp. 143801-143801
Open Access
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