OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review
Win Nee Phong, Mark Gibberd, Alan D. Payne, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1677-1701
Open Access | Times Cited: 17
Win Nee Phong, Mark Gibberd, Alan D. Payne, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1677-1701
Open Access | Times Cited: 17
Showing 17 citing articles:
Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies
Muhammad Saleem, Arjumand Iqbal Durani, Asnuzilawati Asari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15433-e15433
Open Access | Times Cited: 34
Muhammad Saleem, Arjumand Iqbal Durani, Asnuzilawati Asari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15433-e15433
Open Access | Times Cited: 34
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 34
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 34
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 34
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 34
Advancements in sustainable thermochemical conversion of agricultural crop residues: A systematic review of technical progress, applications, perspectives, and challenges
Padam Prasad Paudel, Sagar Kafle, Sunyong Park, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 202, pp. 114723-114723
Closed Access | Times Cited: 7
Padam Prasad Paudel, Sagar Kafle, Sunyong Park, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 202, pp. 114723-114723
Closed Access | Times Cited: 7
Green and sustainable separation of natural products
Rohaida Che Man, H. J. Shin, Siti Kholijah Abdul Mudalip, et al.
Elsevier eBooks (2025), pp. 415-435
Closed Access
Rohaida Che Man, H. J. Shin, Siti Kholijah Abdul Mudalip, et al.
Elsevier eBooks (2025), pp. 415-435
Closed Access
The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation
Simone Graziosi, I. Hall, Alessandra Zambonelli
Encyclopedia (2022) Vol. 2, Iss. 4, pp. 1959-1971
Open Access | Times Cited: 16
Simone Graziosi, I. Hall, Alessandra Zambonelli
Encyclopedia (2022) Vol. 2, Iss. 4, pp. 1959-1971
Open Access | Times Cited: 16
Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile
Eva Tejedor‐Calvo, Víctor Baquero-Aznar, Sara Vega-Diez, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109874-109874
Open Access | Times Cited: 2
Eva Tejedor‐Calvo, Víctor Baquero-Aznar, Sara Vega-Diez, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109874-109874
Open Access | Times Cited: 2
Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique
Siti Afiqah ‘Aisyah Murtadza, Nurul Asyikin Md Zaki, Junaidah Jai, et al.
Pertanika journal of science & technology (2024) Vol. 32, Iss. 2, pp. 599-621
Open Access | Times Cited: 1
Siti Afiqah ‘Aisyah Murtadza, Nurul Asyikin Md Zaki, Junaidah Jai, et al.
Pertanika journal of science & technology (2024) Vol. 32, Iss. 2, pp. 599-621
Open Access | Times Cited: 1
Aromatic changes in home-made truffle products after heat treatments
Eva Tejedor‐Calvo, Diego Morales, María Ángeles Sanz, et al.
Food Research International (2022) Vol. 164, pp. 112403-112403
Closed Access | Times Cited: 8
Eva Tejedor‐Calvo, Diego Morales, María Ángeles Sanz, et al.
Food Research International (2022) Vol. 164, pp. 112403-112403
Closed Access | Times Cited: 8
Effects of Truffle Inoculation on Root Physiology and Mycorrhizosphere Microbial Communities of Carya illinoinensis Seedlings
Haoyu Chen, Jiawei Wu, Junping Liu, et al.
Forests (2023) Vol. 14, Iss. 10, pp. 2078-2078
Open Access | Times Cited: 2
Haoyu Chen, Jiawei Wu, Junping Liu, et al.
Forests (2023) Vol. 14, Iss. 10, pp. 2078-2078
Open Access | Times Cited: 2
Comparative evaluation of encapsulation using β‐cyclodextrin versus freeze‐drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma
Win Nee Phong, Hani Al‐Salami, Mark Gibberd, et al.
Journal of Food Science (2022) Vol. 87, Iss. 8, pp. 3482-3495
Open Access | Times Cited: 4
Win Nee Phong, Hani Al‐Salami, Mark Gibberd, et al.
Journal of Food Science (2022) Vol. 87, Iss. 8, pp. 3482-3495
Open Access | Times Cited: 4
Changes in Black Truffle (Tuber melanosporum) Aroma during Storage under Different Conditions
Ruben Epping, Jan Lisec, Matthias Koch
Journal of Fungi (2024) Vol. 10, Iss. 5, pp. 354-354
Open Access
Ruben Epping, Jan Lisec, Matthias Koch
Journal of Fungi (2024) Vol. 10, Iss. 5, pp. 354-354
Open Access
Tuber cumberlandense and T. canirevelatum , two new edible Tuber species from eastern North America discovered by truffle-hunting dogs
Alassane Sow, Benjamin Lemmond, Bryan Rennick, et al.
Mycologia (2024) Vol. 116, Iss. 6, pp. 949-964
Open Access
Alassane Sow, Benjamin Lemmond, Bryan Rennick, et al.
Mycologia (2024) Vol. 116, Iss. 6, pp. 949-964
Open Access
Postharvest decontamination of fresh black truffle (Tuber melanosporum): Effects on microbial population and organoleptic qualities
Win Nee Phong, Alan D. Payne, Gary A. Dykes, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112191-112191
Closed Access | Times Cited: 3
Win Nee Phong, Alan D. Payne, Gary A. Dykes, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112191-112191
Closed Access | Times Cited: 3
Effect of Irrigation Methods on Black Truffle Production
Alba Magarzo, Sonia Alba, Luis Santos del Blanco, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2505-2505
Open Access | Times Cited: 1
Alba Magarzo, Sonia Alba, Luis Santos del Blanco, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2505-2505
Open Access | Times Cited: 1
Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels
Mehmet Emin Argun, Aslıhan ÖZTÜRK DOĞAN, Mustafa Şamıl Argun
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 12, pp. 2417-2425
Open Access
Mehmet Emin Argun, Aslıhan ÖZTÜRK DOĞAN, Mustafa Şamıl Argun
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 12, pp. 2417-2425
Open Access
Supercritical Carbon Dioxide Extraction Process for Hibiscus taiwanensis S. Y. Hu and Tyrosinase Inhibitory Activity of Its Extract
Jingguo Yang, Fawu Pan, Liyong Du
Processes (2022) Vol. 10, Iss. 11, pp. 2218-2218
Open Access
Jingguo Yang, Fawu Pan, Liyong Du
Processes (2022) Vol. 10, Iss. 11, pp. 2218-2218
Open Access
