OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning
Hamid Ezzatpanah, Vicente M. Gómez‐López, Tatiana Koutchma, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 868-903
Open Access | Times Cited: 9

Showing 9 citing articles:

Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
Liangqiang Chen, Guozheng Wang, Mengjing Teng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1902-1932
Closed Access | Times Cited: 23

Detection Methods for Foodborne Viruses: Current State-of-Art and Future Perspectives
Lijuan Yin, Yaru Li, Wenlu Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3551-3563
Closed Access | Times Cited: 20

Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments
William DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 14, pp. 6235-6248
Open Access | Times Cited: 3

Edible alginate-based films with anti-SARS-CoV-2 activity
Miguel A. Cerqueira, Ana Catarina Leite, Ana Luísa Tomás, et al.
Food Microbiology (2023) Vol. 113, pp. 104251-104251
Open Access | Times Cited: 5

Resilient supply chain operations following major disturbances: lessons from COVID-19 cases
Shouyang Wang, George Q. Huang
International Journal of Production Research (2024), pp. 1-29
Closed Access | Times Cited: 1

Les virus dans l’environnement, considérations virologiques et exemples de leur impact en santé humaine
Bruno Pozzetto, Julie Gagnaire, P. Berthelot, et al.
Revue Francophone des Laboratoires (2023) Vol. 2023, Iss. 550, pp. 33-43
Open Access

Need to Know More About Foodborne Viruses?
Catherine McLeod, Soizick F. Le Guyader
Elsevier eBooks (2023), pp. 679-689
Closed Access

Food Safety Culture from The Perspective of The School Food Service in Malaysia
Saidatul Afzan Abdul Aziz, Zuraini Mat Issa, Shalawati Ibrahim, et al.
International Journal of Academic Research in Business and Social Sciences (2023) Vol. 13, Iss. 5
Open Access

Numerical simulation of forced convective fish drying performance of different cabinet geometry
Joshua Kolawole Gbegudu, Ibrahim Ademola Fetuga, Olabode Thomas Olakoyejo, et al.
The Journal of Engineering and Exact Sciences (2022) Vol. 8, Iss. 6, pp. 14666-01i
Open Access

Page 1

Scroll to top