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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An overview of tropomyosin as an important seafood allergen: Structure, cross‐reactivity, epitopes, allergenicity, and processing modifications
Jun‐Hu Cheng, Huifen Wang, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 127-147
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Lateral Flow Immunochromatographic Assay for Competitive Detection of Crustacean Allergen Tropomyosin Using Phage-Displayed Shark Single-Domain Antibody
Sujia Jiao, Xiaoxia Xie, Zhenyun He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1811-1821
Closed Access | Times Cited: 15
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun
Food Chemistry (2022) Vol. 409, pp. 135316-135316
Closed Access | Times Cited: 47
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
Jing Yang, Shuling Zhou, Hong Kuang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10361-10383
Closed Access | Times Cited: 27
Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
Jun‐Hu Cheng, Huifen Wang, Da‐Wen Sun
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123690-123690
Closed Access | Times Cited: 25
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 23
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 9
Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis)
Yachun Chen, Guifang Tian, Liwen Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100740-100740
Open Access | Times Cited: 21
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Crustacean shellfish allergens: influence of food processing and their detection strategies
Jinlong Zhao, Vaileth Timira, Ishfaq Ahmed, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3794-3822
Closed Access | Times Cited: 24
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba)
Shan Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16739-16751
Closed Access | Times Cited: 15
Reducing the allergenicity of tropomyosin in shrimp by covalent conjugation with quercetin and chlorogenic acid
Xinyu Ge, Guangxiu Ju, Xiaojing Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130099-130099
Closed Access | Times Cited: 5
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
Yachun Chen, Xiaoyue Yao, Jilu Sun, et al.
Food Research International (2024) Vol. 185, pp. 114263-114263
Closed Access | Times Cited: 5
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
Guihong Dong, Laura M. Hinds, Arturo B. Soro, et al.
Food Engineering Reviews (2024)
Open Access | Times Cited: 5
Molecular and Immunological Characterization of Troponin C: An Allergen from Scylla paramamosain
Fei Xia, Meng‐Si Li, Qing-Mei Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Designing Novel Truncated Aptamers for Sensitive Tropomyosin Detection in Shrimp Products
Meixi Chen, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2025), pp. 112498-112498
Open Access
Food allergen control: Tropomyosin analysis through electrochemical immunosensing
Ricarda Torre, María Freitas, Estefanía Costa‐Rama, et al.
Food Chemistry (2022) Vol. 396, pp. 133659-133659
Open Access | Times Cited: 20
Characterization, Epitope Identification, and Cross-reactivity Analysis of Tropomyosin: An Important Allergen of Crassostrea angulata
Xiao Yun, Meng‐Si Li, Yiyu Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 9201-9213
Closed Access | Times Cited: 20
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods
Lisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 878-878
Open Access | Times Cited: 19
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun
Food Chemistry (2023) Vol. 432, pp. 137210-137210
Closed Access | Times Cited: 11
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes Analysis
Liangtao Lv, Fangling Wei, Lu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy
Ziye Zhang, Xiu-Min Li, Hao Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 63, Iss. 10, pp. 1314-1338
Closed Access | Times Cited: 10
Allergen Stability in Food Allergy: A Clinician’s Perspective
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
Lucas P. Marques, Yago Alves de Aguiar Bernardo, Carlos Adam Conté-Júnior
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3148-3166
Open Access | Times Cited: 3
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